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Cottage Cheese Pancake Recipe Stuffed With Chocolate - Russian Syrniki Recipe
🌱 Vegetarian
ContinentalBreakfastVegetarian

Cottage Cheese Pancake Recipe Stuffed With Chocolate - Russian Syrniki Recipe

A vegetarian Continental recipe with paneer (homemade cottage cheese), whole eggs, tablespoons honey. Ready in 50 min, serves 2.

Curated byLucas Dubois🇫🇷

50 minTotal Time10m prep · 40m cook
2Servings
₹250-400Est. Cost
HardDifficulty
Directions21 steps
  1. 1

    To begin making the Cottage Cheese Pancake Recipe, prepare the paneer (cottage cheese) according to the homemade paneer recipe and keep aside

    paneer (homemade cottage cheese)(250 grams)
  2. 2

    The next step it to make the pancakes

  3. 3

    Mix the sifted flour, baking powder and salt

    salt(1/4 teaspoon)all purpose flour (maida)(1 cup)baking powder(1/2 teaspoon)all purpose flour (maida) - for dusting(1/2 cup)
  4. 4

    Set aside

  5. 5

    Blend together the cottage cheese, eggs, sugar, and vanilla in small food processor just until cheese is almost smooth

    paneer (homemade cottage cheese)(250 grams)whole eggs(2)vanilla extract(1 teaspoon)
  6. 6

    Remove it from the food processor into a large mixing bowl

  7. 7

    Add in the dry flour ingredients to and stir with a spatula just until combined

    all purpose flour (maida)(1 cup)all purpose flour (maida) - for dusting(1/2 cup)
  8. 8

    The mixture will be very sticky

  9. 9

    Heat 2 tablespoons of butter in a nonstick skillet on low-medium heat

    tablespoons honey(4)butter - as required for pan frying
  10. 10

    Make sure that the butter is hot enough before you start frying the pancakes, but not smoking

    butter - as required for pan frying
  11. 11

    Using a medium cookie scoop, scoop a ball of dough

  12. 12

    Then place the chopped chocolate inside the scooped ball of dough, and put it directly on the flour

    all purpose flour (maida)(1 cup)chocolate bar - any(1/2 cup)all purpose flour (maida) - for dusting(1/2 cup)
  13. 13

    Sprinkle flour over the top of the ball

    all purpose flour (maida)(1 cup)all purpose flour (maida) - for dusting(1/2 cup)
  14. 14

    Continue the process with the rest of the dough, until it’s all gone

  15. 15

    You should get about 7-8 balls

  16. 16

    Lightly pat on the balls to remove the excess flour

    all purpose flour (maida)(1 cup)all purpose flour (maida) - for dusting(1/2 cup)
  17. 17

    Then flatten the ball with your palm to make it into a patty and place it in the skillet

  18. 18

    Fry both sides on low-medium heat until golden brown then place on paper towel to remove any excess oil

  19. 19

    Dust the Cottage Cheese Pancake (Russian Syrniki) with powdered sugar and serve with strawberry coulis and garnish with some freshly cut strawberries

    paneer (homemade cottage cheese)(250 grams)baking powder(1/2 teaspoon)
  20. 20

    The Cottage Cheese Pancake Recipe is quick and simple to make and makes a wholesome snack box for kids school or even an after school snack

    paneer (homemade cottage cheese)(250 grams)whole eggs(2)
  21. 21

    Serve Cottage Cheese Pancake Recipe Stuffed With Chocolate with Fresh Fruit Bowl and Punjabi Style Espresso Coffee for a brunch

    paneer (homemade cottage cheese)(250 grams)chocolate bar - any(1/2 cup)

Nutrition Facts

Per serving

550 kcal
Protein14.6g
Carbs71g
Fat23.9g
Fiber3.1g

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