Country Vegetable Soup
A Uncategorized recipe with olive oil, celery chopped, medium carrot peeled and sliced. Ready in 1h 35m, serves 6.
Curated byKavya Sharma🇮🇳
- 1
In large heavy bottom pot, heat oil.
- 2
Sauté celery, carrot, garlic and onion over medium heat until tender (about 15 minutes).
celery chopped(2 stalks)medium carrot peeled and sliced(1)garlic minced(2 cloves)small yellow onion chopped(1) - 3
Add beans.
15 oz cans great northern or pinto beans(2) - 4
Add remaining ingredients and simmer 1 hour.
- 5
May serve sprinkled with Parmesan cheese.
- 6
Serves 6.
Nutrition Facts
Per serving
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Country Vegetable Soup
A Uncategorized recipe with olive oil, celery chopped, medium carrot peeled and sliced. Ready in 1h 35m, serves 6.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
In large heavy bottom pot, heat oil.
- 2
Sauté celery, carrot, garlic and onion over medium heat until tender (about 15 minutes).
celery chopped(2 stalks)medium carrot peeled and sliced(1)garlic minced(2 cloves)small yellow onion chopped(1) - 3
Add beans.
15 oz cans great northern or pinto beans(2) - 4
Add remaining ingredients and simmer 1 hour.
- 5
May serve sprinkled with Parmesan cheese.
- 6
Serves 6.
About this recipe
A Uncategorized recipe with olive oil, celery chopped, medium carrot peeled and sliced. Ready in 1h 35m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
