Cranberry Whole Wheat Naan Recipe
A vegetarian North Indian Recipes recipe with -1/4 whole wheat flour - extra for dusting, -/2 teaspoons active dry yeast, sugar. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
39 steps- 1
To begin the preparation of Cranberry and Prune Chutney Whole Wheat Naan Recipe, take yeast and sugar in a bowl and pour luke warm water and let it sit for 5 minutes until the yeast starts bubbling
-1/4 whole wheat flour - extra for dusting(2 cups)-/2 teaspoons active dry yeast(1)sugar(1 teaspoon)lukewarm water(150 ml)prune spread(1/4 cup) - 2
If the yeast doesn’t react discard it and start another batch
-/2 teaspoons active dry yeast(1) - 3
In another bowl, add flour, salt, oil and mix with your fingers, make a well in the center and pour in the frothy yeast mixture and yogurt
-1/4 whole wheat flour - extra for dusting(2 cups)-/2 teaspoons active dry yeast(1)salt(2 teaspoon) - 4
Mix well
- 5
We just want all the dry flour to be wet
-1/4 whole wheat flour - extra for dusting(2 cups) - 6
The dough will be sticky
- 7
Thoroughly clean the counter surface, rub your fingers with little flour, transfer the dough onto the counter and start kneading
-1/4 whole wheat flour - extra for dusting(2 cups) - 8
Initially it will be sticky
- 9
Knead until smooth, soft and shiny
- 10
The kneading should be “stretch, fold back” movements
- 11
Do not add too much flour while kneading
-1/4 whole wheat flour - extra for dusting(2 cups) - 12
We need flour just to rub your fingers with in case dough is very difficult to handle
-1/4 whole wheat flour - extra for dusting(2 cups) - 13
If you add more flour, the naan might not turn soft
-1/4 whole wheat flour - extra for dusting(2 cups) - 14
Place the dough into a bowl rub oil all over the dough, and cover it with a damp cloth
- 15
Set it aside for 1 – 1
- 16
5 hours, for the dough to prove
- 17
After 1-1
- 18
5 hours the dough would have risen and it would be double the size
- 19
In the meanwhile, soak the cranberries in water for about 30 minutes
lukewarm water(150 ml)cranberries(100 grams) - 20
Then chop into smaller pieces
- 21
Check how to make the prune chutney by clicking on the link Spiced Prune Chutney Recipe
prune spread(1/4 cup) - 22
Once the dough is proven, knock it down (punch it with your fist), this is done to release all the air that would have collected
- 23
Gently knead for another 2 minutes
- 24
Divide the dough into equal parts (I made 4 large balls)
- 25
Dust a little flour if needed to roll and press the dough
-1/4 whole wheat flour - extra for dusting(2 cups)ghee - or butter as needed - 26
Sprinkle chopped cranberries, and spread the Spiced Prune Chutney
prune spread(1/4 cup)cranberries(100 grams) - 27
You can add the cranberries later also on top over the tawa
cranberries(100 grams) - 28
Now bring the edges to the center sealing the stuffing in the center
- 29
Now roll the naan into any desired shape making sure not to break the stuffing out of the naan
- 30
Sprinkle some black sesame and few almond flakes on top
black sesame seeds(1 teaspoon) - 31
Heat a tawa
- 32
Grease it well with ghee
ghee - or butter as needed - 33
Place the rolled naan and cook covered on low flame
- 34
You will see the naan bubbling up
- 35
Turn the naan the other side and rub ghee generously and cook
ghee - or butter as needed - 36
Keep turning naan once in 30 seconds to 1 minute on both sides until all edges are cooked and naan is browned on both sides
- 37
Remove from tawa and again rub ghee generously on top
ghee - or butter as needed - 38
Repeat the process for the remaining dough
- 39
Serve the Cranberry and Prune Chutney Whole Wheat Naan Recipe along with some Smoked Dal Makhani Dhaba Style Recipe to enjoy your rich Sunday meal
-1/4 whole wheat flour - extra for dusting(2 cups)prune spread(1/4 cup)
Rate this recipe
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Cranberry Whole Wheat Naan Recipe
A vegetarian North Indian Recipes recipe with -1/4 whole wheat flour - extra for dusting, -/2 teaspoons active dry yeast, sugar. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
39 steps- 1
To begin the preparation of Cranberry and Prune Chutney Whole Wheat Naan Recipe, take yeast and sugar in a bowl and pour luke warm water and let it sit for 5 minutes until the yeast starts bubbling
-1/4 whole wheat flour - extra for dusting(2 cups)-/2 teaspoons active dry yeast(1)sugar(1 teaspoon)lukewarm water(150 ml)prune spread(1/4 cup) - 2
If the yeast doesn’t react discard it and start another batch
-/2 teaspoons active dry yeast(1) - 3
In another bowl, add flour, salt, oil and mix with your fingers, make a well in the center and pour in the frothy yeast mixture and yogurt
-1/4 whole wheat flour - extra for dusting(2 cups)-/2 teaspoons active dry yeast(1)salt(2 teaspoon) - 4
Mix well
- 5
We just want all the dry flour to be wet
-1/4 whole wheat flour - extra for dusting(2 cups) - 6
The dough will be sticky
- 7
Thoroughly clean the counter surface, rub your fingers with little flour, transfer the dough onto the counter and start kneading
-1/4 whole wheat flour - extra for dusting(2 cups) - 8
Initially it will be sticky
- 9
Knead until smooth, soft and shiny
- 10
The kneading should be “stretch, fold back” movements
- 11
Do not add too much flour while kneading
-1/4 whole wheat flour - extra for dusting(2 cups) - 12
We need flour just to rub your fingers with in case dough is very difficult to handle
-1/4 whole wheat flour - extra for dusting(2 cups) - 13
If you add more flour, the naan might not turn soft
-1/4 whole wheat flour - extra for dusting(2 cups) - 14
Place the dough into a bowl rub oil all over the dough, and cover it with a damp cloth
- 15
Set it aside for 1 – 1
- 16
5 hours, for the dough to prove
- 17
After 1-1
- 18
5 hours the dough would have risen and it would be double the size
- 19
In the meanwhile, soak the cranberries in water for about 30 minutes
lukewarm water(150 ml)cranberries(100 grams) - 20
Then chop into smaller pieces
- 21
Check how to make the prune chutney by clicking on the link Spiced Prune Chutney Recipe
prune spread(1/4 cup) - 22
Once the dough is proven, knock it down (punch it with your fist), this is done to release all the air that would have collected
- 23
Gently knead for another 2 minutes
- 24
Divide the dough into equal parts (I made 4 large balls)
- 25
Dust a little flour if needed to roll and press the dough
-1/4 whole wheat flour - extra for dusting(2 cups)ghee - or butter as needed - 26
Sprinkle chopped cranberries, and spread the Spiced Prune Chutney
prune spread(1/4 cup)cranberries(100 grams) - 27
You can add the cranberries later also on top over the tawa
cranberries(100 grams) - 28
Now bring the edges to the center sealing the stuffing in the center
- 29
Now roll the naan into any desired shape making sure not to break the stuffing out of the naan
- 30
Sprinkle some black sesame and few almond flakes on top
black sesame seeds(1 teaspoon) - 31
Heat a tawa
- 32
Grease it well with ghee
ghee - or butter as needed - 33
Place the rolled naan and cook covered on low flame
- 34
You will see the naan bubbling up
- 35
Turn the naan the other side and rub ghee generously and cook
ghee - or butter as needed - 36
Keep turning naan once in 30 seconds to 1 minute on both sides until all edges are cooked and naan is browned on both sides
- 37
Remove from tawa and again rub ghee generously on top
ghee - or butter as needed - 38
Repeat the process for the remaining dough
- 39
Serve the Cranberry and Prune Chutney Whole Wheat Naan Recipe along with some Smoked Dal Makhani Dhaba Style Recipe to enjoy your rich Sunday meal
-1/4 whole wheat flour - extra for dusting(2 cups)prune spread(1/4 cup)
Rate this recipe
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