Crawfish and Pasta
A Uncategorized recipe with heavy cream, thyme, basil. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Pour cream into heavy skillet over high fire.
heavy cream(4 c) - 2
Watch carefully! After cream comes to a boil, add thyme, basil, salt, pepper, Tabasco, green onion tops and parsley.
heavy cream(4 c)thyme(1 1/2 tsp)basil(1 1/2 tsp)salt and pepper to tastetabasco sauce to tastechopped green onions tops(1/2 c)chopped fresh parsley(1/2 c) - 3
Cook for 3 to 5 minutes.
- 4
Add crawfish tails; cook for 3 minutes.
peeled crawfish tails(2 lb) - 5
Add pasta and cheese; cook for 2 minutes.
parmesan cheese(1/4 c) - 6
Serve in gumbo bowls.
- 7
It's delicious! Makes 6 servings.
- 8
Note: Small to medium shrimp can be substituted for the crawfish.
peeled crawfish tails(2 lb) - 9
Scrumptious!.
Rate this recipe
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Crawfish and Pasta
A Uncategorized recipe with heavy cream, thyme, basil. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Pour cream into heavy skillet over high fire.
heavy cream(4 c) - 2
Watch carefully! After cream comes to a boil, add thyme, basil, salt, pepper, Tabasco, green onion tops and parsley.
heavy cream(4 c)thyme(1 1/2 tsp)basil(1 1/2 tsp)salt and pepper to tastetabasco sauce to tastechopped green onions tops(1/2 c)chopped fresh parsley(1/2 c) - 3
Cook for 3 to 5 minutes.
- 4
Add crawfish tails; cook for 3 minutes.
peeled crawfish tails(2 lb) - 5
Add pasta and cheese; cook for 2 minutes.
parmesan cheese(1/4 c) - 6
Serve in gumbo bowls.
- 7
It's delicious! Makes 6 servings.
- 8
Note: Small to medium shrimp can be substituted for the crawfish.
peeled crawfish tails(2 lb) - 9
Scrumptious!.
Rate this recipe