Crawfish Soup
A Uncategorized recipe with crawfish tails or shrimp, tony chacheres creole seasoning, large bell pepper chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Wash crawfish; pat dry and sprinkle with Tony's seasoning.
crawfish tails or shrimp(2 lb)tony chacheres creole seasoning - 2
Sauté vegetables in 1 stick of oleo.
of oleo(1 stick) - 3
Add crawfish and cook.
crawfish tails or shrimp(2 lb) - 4
Add soup and corn; cook about 10 minutes.
cream of potato soup(4 cans)cream style corn(2 can) - 5
Add milk, salt and pepper to taste; simmer 10 minutes.
large bell pepper chopped(1)large can plus 1 small can evaporated milk(1)salt and pepper to taste - 6
Serve over rice with crackers.
- 7
Tip: Soup is better if made early so that seasonings can blend.
tony chacheres creole seasoningcream of potato soup(4 cans)
Rate this recipe
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Crawfish Soup
A Uncategorized recipe with crawfish tails or shrimp, tony chacheres creole seasoning, large bell pepper chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Wash crawfish; pat dry and sprinkle with Tony's seasoning.
crawfish tails or shrimp(2 lb)tony chacheres creole seasoning - 2
Sauté vegetables in 1 stick of oleo.
of oleo(1 stick) - 3
Add crawfish and cook.
crawfish tails or shrimp(2 lb) - 4
Add soup and corn; cook about 10 minutes.
cream of potato soup(4 cans)cream style corn(2 can) - 5
Add milk, salt and pepper to taste; simmer 10 minutes.
large bell pepper chopped(1)large can plus 1 small can evaporated milk(1)salt and pepper to taste - 6
Serve over rice with crackers.
- 7
Tip: Soup is better if made early so that seasonings can blend.
tony chacheres creole seasoningcream of potato soup(4 cans)
Rate this recipe
