Cream of Anything Soup
A Uncategorized recipe with butter or margarine, flour, 14 1/2 oz cans evaporated milk. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Make a roux of butter and flour; add milk and make a thick white sauce.
butter or margarine(1/2 c)flour(1/2 c)14 1/2 oz cans evaporated milk(2) - 2
If cheese is used, add here and whisk to melt.
cheese optional - 3
Mix in leftover cooked vegetables or meat; stir until smooth.
to 2 c chopped meat or vegetables(1) - 4
Add broth to desired consistency.
to 3 c broth(2) - 5
Season to taste.
Nutrition Facts
Per serving
Rate this recipe
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Cream of Anything Soup
A Uncategorized recipe with butter or margarine, flour, 14 1/2 oz cans evaporated milk. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Make a roux of butter and flour; add milk and make a thick white sauce.
butter or margarine(1/2 c)flour(1/2 c)14 1/2 oz cans evaporated milk(2) - 2
If cheese is used, add here and whisk to melt.
cheese optional - 3
Mix in leftover cooked vegetables or meat; stir until smooth.
to 2 c chopped meat or vegetables(1) - 4
Add broth to desired consistency.
to 3 c broth(2) - 5
Season to taste.
About this recipe
A Uncategorized recipe with butter or margarine, flour, 14 1/2 oz cans evaporated milk. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
