Cream of Broccoli Soup
A Uncategorized recipe with chopped white onions, butter, chicken broth. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Cook onions in 3 tablespoons butter until wilted, 5 to 10 minutes.
chopped white onions(1 c)butter(3 tbsp) - 2
Add broth, rice and broccoli and cover.
chicken broth(4 c)rice uncooked(1/2 c)broccoli 1 1/2 bunches(3/4 lb) - 3
Simmer over low heat until tender, 10 to 20 minutes.
- 4
Puree soup; add cream and reheat.
lite cream(1 c) - 5
May serve with grated Parmesan cheese on top or chopped dill and butter.
chopped white onions(1 c)butter(3 tbsp) - 6
*Evaporated milk or heavy cream may be used for a richer soup.
lite cream(1 c) - 7
The heavier the cream, the less you will taste the broccoli.
broccoli 1 1/2 bunches(3/4 lb)lite cream(1 c)
Rate this recipe
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Cream of Broccoli Soup
A Uncategorized recipe with chopped white onions, butter, chicken broth. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Cook onions in 3 tablespoons butter until wilted, 5 to 10 minutes.
chopped white onions(1 c)butter(3 tbsp) - 2
Add broth, rice and broccoli and cover.
chicken broth(4 c)rice uncooked(1/2 c)broccoli 1 1/2 bunches(3/4 lb) - 3
Simmer over low heat until tender, 10 to 20 minutes.
- 4
Puree soup; add cream and reheat.
lite cream(1 c) - 5
May serve with grated Parmesan cheese on top or chopped dill and butter.
chopped white onions(1 c)butter(3 tbsp) - 6
*Evaporated milk or heavy cream may be used for a richer soup.
lite cream(1 c) - 7
The heavier the cream, the less you will taste the broccoli.
broccoli 1 1/2 bunches(3/4 lb)lite cream(1 c)
Rate this recipe