Cream of Onion Soup
A Uncategorized recipe with medium onions sliced, butter, flour. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sauté onions in butter until tender.
medium onions sliced(6)butter(1/4 lb) - 2
Blend in flour, salt and pepper.
flour(1/2 c)to 1 1/2 tsp salt(1)pepper(1/4 tsp) - 3
Cook over low heat for 10 minutes.
- 4
Gradually stir in chicken base or water.
chicken stock or 8 c water(8 c) - 5
Bring to a boil, stirring constantly.
- 6
Stir in cream just before serving.
cream(1 2/3 c) - 7
Put in ovenproof bowls.
- 8
Add 1 slice toasted French bread.
french bread - 9
Top with Swiss cheese.
swiss cheese sliced - 10
Bake until cheese is melted.
swiss cheese sliced
Nutrition Facts
Per serving
Rate this recipe
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Cream of Onion Soup
A Uncategorized recipe with medium onions sliced, butter, flour. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Sauté onions in butter until tender.
medium onions sliced(6)butter(1/4 lb) - 2
Blend in flour, salt and pepper.
flour(1/2 c)to 1 1/2 tsp salt(1)pepper(1/4 tsp) - 3
Cook over low heat for 10 minutes.
- 4
Gradually stir in chicken base or water.
chicken stock or 8 c water(8 c) - 5
Bring to a boil, stirring constantly.
- 6
Stir in cream just before serving.
cream(1 2/3 c) - 7
Put in ovenproof bowls.
- 8
Add 1 slice toasted French bread.
french bread - 9
Top with Swiss cheese.
swiss cheese sliced - 10
Bake until cheese is melted.
swiss cheese sliced
About this recipe
A Uncategorized recipe with medium onions sliced, butter, flour. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
