Cream of Tomato Soup
A Uncategorized recipe with tomato juice, margarine, flour. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In small stew pan, place tomato juice and place on stove to warm.
tomato juice(2 c) - 2
In larger pan, melt margarine; remove from heat.
margarine(1/2 stick) - 3
Mix in flour, salt and pepper; stir until smooth.
flour(5 tbsp)salt(1/2 tsp)pepper(0.1 tsp) - 4
Add milk and place on stove; bring to a boil, stirring constantly.
milk(2 c) - 5
Cook until thickened; remove from heat.
- 6
Stir baking soda into warm tomato juice and then stir into gravy mixture.
tomato juice(2 c)baking soda(0.1 tsp) - 7
Serve with crackers or garlic toast.
Nutrition Facts
Per serving
Rate this recipe
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Cream of Tomato Soup
A Uncategorized recipe with tomato juice, margarine, flour. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
In small stew pan, place tomato juice and place on stove to warm.
tomato juice(2 c) - 2
In larger pan, melt margarine; remove from heat.
margarine(1/2 stick) - 3
Mix in flour, salt and pepper; stir until smooth.
flour(5 tbsp)salt(1/2 tsp)pepper(0.1 tsp) - 4
Add milk and place on stove; bring to a boil, stirring constantly.
milk(2 c) - 5
Cook until thickened; remove from heat.
- 6
Stir baking soda into warm tomato juice and then stir into gravy mixture.
tomato juice(2 c)baking soda(0.1 tsp) - 7
Serve with crackers or garlic toast.
About this recipe
A Uncategorized recipe with tomato juice, margarine, flour. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
