Creamed Vegetables
A Uncategorized recipe with margarine or butter, salt, milk. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a medium saucepan, melt margarine.
margarine or butter(1 tbsp) - 2
Blend in flour, salt and pepper.
salt(1/2 tsp)flour(1 tbsp)pepper(1/4 tsp) - 3
Cook until mixture is smooth and bubbly, stirring constantly.
- 4
Gradually add milk.
milk(1 c) - 5
Cook until mixture boils and thickens, stirring constantly.
- 6
Stir in vegetables.
cooked vegetables(2 c) - 7
Cook until thoroughly heated.
- 8
Makes 4 to 6 servings.
- 9
Any one or more of the following vegetables can be used: cauliflower florets, peas, cubed or sliced potatoes or kohlrabi, onion or carrot slices, spinach, asparagus or cabbage.
cooked vegetables(2 c)
Nutrition Facts
Per serving
Rate this recipe
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Creamed Vegetables
A Uncategorized recipe with margarine or butter, salt, milk. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
In a medium saucepan, melt margarine.
margarine or butter(1 tbsp) - 2
Blend in flour, salt and pepper.
salt(1/2 tsp)flour(1 tbsp)pepper(1/4 tsp) - 3
Cook until mixture is smooth and bubbly, stirring constantly.
- 4
Gradually add milk.
milk(1 c) - 5
Cook until mixture boils and thickens, stirring constantly.
- 6
Stir in vegetables.
cooked vegetables(2 c) - 7
Cook until thoroughly heated.
- 8
Makes 4 to 6 servings.
- 9
Any one or more of the following vegetables can be used: cauliflower florets, peas, cubed or sliced potatoes or kohlrabi, onion or carrot slices, spinach, asparagus or cabbage.
cooked vegetables(2 c)
About this recipe
A Uncategorized recipe with margarine or butter, salt, milk. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
