Creamed Vegetables
A Uncategorized recipe with margarine or butter, salt, milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
In a medium saucepan, melt margarine.
margarine or butter(1 tbsp) - 2
Blend in flour, salt and pepper.
salt(1/2 tsp)flour(1 tbsp)pepper(1/4 tsp) - 3
Cook until mixture is smooth and bubbly, stirring constantly.
- 4
Gradually add milk.
milk(1 c) - 5
Cook until mixture boils and thickens, stirring constantly.
- 6
Stir in vegetables.
cooked vegetables(2 c) - 7
Cook until thoroughly heated.
- 8
Makes 4 to 6 servings.
- 9
Any one or more of the following vegetables can be used: cauliflower florets, peas, cubed or sliced potatoes or kohlrabi, onion or carrot slices, spinach, asparagus or cabbage.
cooked vegetables(2 c)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Creamed Vegetables
A Uncategorized recipe with margarine or butter, salt, milk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
In a medium saucepan, melt margarine.
margarine or butter(1 tbsp) - 2
Blend in flour, salt and pepper.
salt(1/2 tsp)flour(1 tbsp)pepper(1/4 tsp) - 3
Cook until mixture is smooth and bubbly, stirring constantly.
- 4
Gradually add milk.
milk(1 c) - 5
Cook until mixture boils and thickens, stirring constantly.
- 6
Stir in vegetables.
cooked vegetables(2 c) - 7
Cook until thoroughly heated.
- 8
Makes 4 to 6 servings.
- 9
Any one or more of the following vegetables can be used: cauliflower florets, peas, cubed or sliced potatoes or kohlrabi, onion or carrot slices, spinach, asparagus or cabbage.
cooked vegetables(2 c)
Rate this recipe
