Creamy Bacon Pasta
A Uncategorized recipe with pasta of your choice we like linguine or penne for this recipe, heavy cream, freshly grated parmesan romano or as iago cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Cook pasta according to package directions.
pasta of your choice we like linguine or penne for this recipe(1 lb) - 2
Cook bacon to a crispy texture, drain, and crush.
6-8 strips bacon we like turkey bacon - 3
Add butter and cheese to drained pasta and toss.
pasta of your choice we like linguine or penne for this recipe(1 lb)freshly grated parmesan romano or as iago cheese(1 cup)real butter softened not melted(1/3 cup) - 4
Add cream and bacon stirring until thickened over low heat (just a minute or two).
heavy cream(1/2 cup)6-8 strips bacon we like turkey bacon - 5
Stir in basil.
fresh basil chopped(1/4 cup) - 6
Salt and pepper to taste.
salt and pepper - 7
Top individual servings with additional grated cheese.
freshly grated parmesan romano or as iago cheese(1 cup) - 8
Serve with warm French bread.
- 9
Options: Use shrimp or chicken instead of bacon, cooking with an Italian seasoning if desired.
6-8 strips bacon we like turkey bacon - 10
Add finely chopped tomato with basil.
fresh basil chopped(1/4 cup) - 11
Top with a pinch of Emeril's Bam seasoning.
Rate this recipe
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Creamy Bacon Pasta
A Uncategorized recipe with pasta of your choice we like linguine or penne for this recipe, heavy cream, freshly grated parmesan romano or as iago cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
Cook pasta according to package directions.
pasta of your choice we like linguine or penne for this recipe(1 lb) - 2
Cook bacon to a crispy texture, drain, and crush.
6-8 strips bacon we like turkey bacon - 3
Add butter and cheese to drained pasta and toss.
pasta of your choice we like linguine or penne for this recipe(1 lb)freshly grated parmesan romano or as iago cheese(1 cup)real butter softened not melted(1/3 cup) - 4
Add cream and bacon stirring until thickened over low heat (just a minute or two).
heavy cream(1/2 cup)6-8 strips bacon we like turkey bacon - 5
Stir in basil.
fresh basil chopped(1/4 cup) - 6
Salt and pepper to taste.
salt and pepper - 7
Top individual servings with additional grated cheese.
freshly grated parmesan romano or as iago cheese(1 cup) - 8
Serve with warm French bread.
- 9
Options: Use shrimp or chicken instead of bacon, cooking with an Italian seasoning if desired.
6-8 strips bacon we like turkey bacon - 10
Add finely chopped tomato with basil.
fresh basil chopped(1/4 cup) - 11
Top with a pinch of Emeril's Bam seasoning.
Rate this recipe
