Creole Fish
A Uncategorized recipe with thick fish fillets, margarine, celery diced. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Pour 2 tablespoons margarine in bottom of baking pan.
margarine(2 tbsp) - 2
Combine celery, carrots, olives, green pepper, onions, tomatoes and tomato sauce.
celery diced(3/4 c)diced carrots(3/4 c)black olives(1/4 c)green pepper diced(1/2 c)red onion chopped(1)16 oz can tomatoes(1)tomato sauce(3/4 c) - 3
Spread half of mixture in bottom of pan.
- 4
Place fish on top.
thick fish fillets(2 lb) - 5
Cover with remaining mixture.
- 6
Dot with margarine.
margarine(2 tbsp) - 7
Bake 30 to 35 minutes in a 350° oven.
- 8
Calories: 280.
Nutrition Facts
Per serving
Rate this recipe
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Creole Fish
A Uncategorized recipe with thick fish fillets, margarine, celery diced. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Pour 2 tablespoons margarine in bottom of baking pan.
margarine(2 tbsp) - 2
Combine celery, carrots, olives, green pepper, onions, tomatoes and tomato sauce.
celery diced(3/4 c)diced carrots(3/4 c)black olives(1/4 c)green pepper diced(1/2 c)red onion chopped(1)16 oz can tomatoes(1)tomato sauce(3/4 c) - 3
Spread half of mixture in bottom of pan.
- 4
Place fish on top.
thick fish fillets(2 lb) - 5
Cover with remaining mixture.
- 6
Dot with margarine.
margarine(2 tbsp) - 7
Bake 30 to 35 minutes in a 350° oven.
- 8
Calories: 280.
About this recipe
A Uncategorized recipe with thick fish fillets, margarine, celery diced. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
