Crisp Baked Tandoori Mayo Cheddar Chicken Recipe
A non-veg North Indian Recipes recipe with boneless chicken - cut into bite sized pieces, tablespoons del monte tandoori mayo, cheddar cheese - grated. Ready in 1h 10m, serves 5.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Crisp Baked Tandoori Mayo Cheddar Chicken Recipe, in a large bowl, add chicken, mayonnaise, cheddar cheese, egg white, green chilies, coriander leaves, lemon juice, olive oil, salt and pepper
boneless chicken - cut into bite sized pieces(500 grams)tablespoons del monte tandoori mayo(5)cheddar cheese - grated(100 grams)egg white - lightly beaten(1)green chillies - chopped (you may adjust as per your requirement)(2)coriander (dhania) leaves - finely chopped(1/4 cup)extra virgin olive oil(1 tablespoon)salt - to tasteblack pepper powder - to taste - 2
Cover and refrigerate the chicken with the mayo for 20 minutes
boneless chicken - cut into bite sized pieces(500 grams)tablespoons del monte tandoori mayo(5) - 3
Preheat the oven at 200 C
- 4
Grease a baking tray with olive oil or butter
extra virgin olive oil(1 tablespoon) - 5
Take out the marinated chicken and coat the pieces with crushed cornflakes
boneless chicken - cut into bite sized pieces(500 grams)corn flakes - crushed - 6
Place the coated mayo chicken evenly keeping little gap between each pieces on baking tray
boneless chicken - cut into bite sized pieces(500 grams)tablespoons del monte tandoori mayo(5) - 7
Bake the chicken for 20-25 minutes or until golden and crisp
boneless chicken - cut into bite sized pieces(500 grams) - 8
Once done, remove the Crisp Baked Tandoori Mayo Cheddar Chicken out of the oven and rest it for couple of minutes and serve
boneless chicken - cut into bite sized pieces(500 grams)tablespoons del monte tandoori mayo(5)cheddar cheese - grated(100 grams) - 9
Serve Crisp Baked Tandoori Mayo Cheddar Chicken along with Spicy Mexican Salsa as an evening snack or as a party appetizer
boneless chicken - cut into bite sized pieces(500 grams)tablespoons del monte tandoori mayo(5)cheddar cheese - grated(100 grams)
Rate this recipe
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Crisp Baked Tandoori Mayo Cheddar Chicken Recipe
A non-veg North Indian Recipes recipe with boneless chicken - cut into bite sized pieces, tablespoons del monte tandoori mayo, cheddar cheese - grated. Ready in 1h 10m, serves 5.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Crisp Baked Tandoori Mayo Cheddar Chicken Recipe, in a large bowl, add chicken, mayonnaise, cheddar cheese, egg white, green chilies, coriander leaves, lemon juice, olive oil, salt and pepper
boneless chicken - cut into bite sized pieces(500 grams)tablespoons del monte tandoori mayo(5)cheddar cheese - grated(100 grams)egg white - lightly beaten(1)green chillies - chopped (you may adjust as per your requirement)(2)coriander (dhania) leaves - finely chopped(1/4 cup)extra virgin olive oil(1 tablespoon)salt - to tasteblack pepper powder - to taste - 2
Cover and refrigerate the chicken with the mayo for 20 minutes
boneless chicken - cut into bite sized pieces(500 grams)tablespoons del monte tandoori mayo(5) - 3
Preheat the oven at 200 C
- 4
Grease a baking tray with olive oil or butter
extra virgin olive oil(1 tablespoon) - 5
Take out the marinated chicken and coat the pieces with crushed cornflakes
boneless chicken - cut into bite sized pieces(500 grams)corn flakes - crushed - 6
Place the coated mayo chicken evenly keeping little gap between each pieces on baking tray
boneless chicken - cut into bite sized pieces(500 grams)tablespoons del monte tandoori mayo(5) - 7
Bake the chicken for 20-25 minutes or until golden and crisp
boneless chicken - cut into bite sized pieces(500 grams) - 8
Once done, remove the Crisp Baked Tandoori Mayo Cheddar Chicken out of the oven and rest it for couple of minutes and serve
boneless chicken - cut into bite sized pieces(500 grams)tablespoons del monte tandoori mayo(5)cheddar cheese - grated(100 grams) - 9
Serve Crisp Baked Tandoori Mayo Cheddar Chicken along with Spicy Mexican Salsa as an evening snack or as a party appetizer
boneless chicken - cut into bite sized pieces(500 grams)tablespoons del monte tandoori mayo(5)cheddar cheese - grated(100 grams)
Rate this recipe
