Crispy Vegetable Tempura Recipe
A vegetarian Japanese recipe with baby corn - cut lengthwise, carrot (gajjar) - sliced lengthwise, broccoli - cut into florets. Ready in 20 min, serves 4.
Curated byYuki Tanaka🇯🇵
Instructions
8 steps- 1
To begin making the Crispy Vegetable Tempura Recipe, let’s keep the vegetables cut and ready
- 2
To prepare the tempura batter, add maida, egg, salt and pepper and 1 cup water and start beating to form a thin batter
red bell pepper (capsicum) - cut into wedges(1)salt and pepper - to taste - 3
Add some ice cubes to the batter and keep it ready
ice cubes - 4
Heat a kadai with oil and leave it to get hot enough to fry the vegetables
- 5
Slowly add the vegetables into the tempura batter, dip them well and carefully drop them inside the hot oil
broccoli - cut into florets(1 cup)red bell pepper (capsicum) - cut into wedges(1) - 6
Fry the vegetables it crisps up and drain Crispy Vegetable Tempura over a paper napkin
- 7
Do the same for the rest
- 8
Serve the Crispy Vegetable Tempura Recipe, along with a Spicy Chicken Manchurian, Thai Style Noodles With Spinach And Leeks Recipe and a Aish el Saraya as a dessert for a special weekend dinner with friends and family
Rate this recipe
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Crispy Vegetable Tempura Recipe
A vegetarian Japanese recipe with baby corn - cut lengthwise, carrot (gajjar) - sliced lengthwise, broccoli - cut into florets. Ready in 20 min, serves 4.
Curated byYuki Tanaka🇯🇵
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Directions
8 steps- 1
To begin making the Crispy Vegetable Tempura Recipe, let’s keep the vegetables cut and ready
- 2
To prepare the tempura batter, add maida, egg, salt and pepper and 1 cup water and start beating to form a thin batter
red bell pepper (capsicum) - cut into wedges(1)salt and pepper - to taste - 3
Add some ice cubes to the batter and keep it ready
ice cubes - 4
Heat a kadai with oil and leave it to get hot enough to fry the vegetables
- 5
Slowly add the vegetables into the tempura batter, dip them well and carefully drop them inside the hot oil
broccoli - cut into florets(1 cup)red bell pepper (capsicum) - cut into wedges(1) - 6
Fry the vegetables it crisps up and drain Crispy Vegetable Tempura over a paper napkin
- 7
Do the same for the rest
- 8
Serve the Crispy Vegetable Tempura Recipe, along with a Spicy Chicken Manchurian, Thai Style Noodles With Spinach And Leeks Recipe and a Aish el Saraya as a dessert for a special weekend dinner with friends and family
Rate this recipe
