Crock-Pot Chicken and Rice Casserole
A Uncategorized recipe with small can cream of chicken soup, small can cream of celery soup, small can cream of mushroom soup. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Mix in crock-pot the 3 cans of soup and rice.
small can cream of chicken soup(1)small can cream of celery soup(1)small can cream of mushroom soup(1)minute rice(1 c) - 2
Place the chicken on top of the mixture, then add the diced celery.
small can cream of chicken soup(1)small can cream of celery soup(1)large chicken breasts(4)diced celery(1/2 c) - 3
Cook for 3 hours on high or 4 hours on low.
- 4
Makes 4 servings.
- 5
More rice, about 1/2 cup, and 2 additional chicken breasts may be added to make 6 servings.
small can cream of chicken soup(1)large chicken breasts(4)minute rice(1 c)
Rate this recipe
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Crock-Pot Chicken and Rice Casserole
A Uncategorized recipe with small can cream of chicken soup, small can cream of celery soup, small can cream of mushroom soup. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
Mix in crock-pot the 3 cans of soup and rice.
small can cream of chicken soup(1)small can cream of celery soup(1)small can cream of mushroom soup(1)minute rice(1 c) - 2
Place the chicken on top of the mixture, then add the diced celery.
small can cream of chicken soup(1)small can cream of celery soup(1)large chicken breasts(4)diced celery(1/2 c) - 3
Cook for 3 hours on high or 4 hours on low.
- 4
Makes 4 servings.
- 5
More rice, about 1/2 cup, and 2 additional chicken breasts may be added to make 6 servings.
small can cream of chicken soup(1)large chicken breasts(4)minute rice(1 c)
Rate this recipe



