Crock-Pot Chicken and Rice Casserole
A Uncategorized recipe with small can cream of chicken soup, small can cream of celery soup, small can cream of mushroom soup. Ready in 7h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix in crock-pot the 3 cans of soup and rice.
small can cream of chicken soup(1)small can cream of celery soup(1)small can cream of mushroom soup(1)minute rice(1 c) - 2
Place the chicken on top of the mixture, then add the diced celery.
small can cream of chicken soup(1)small can cream of celery soup(1)large chicken breasts(4)diced celery(1/2 c) - 3
Cook for 3 hours on high or 4 hours on low.
- 4
Makes 4 servings.
- 5
More rice, about 1/2 cup, and 2 additional chicken breasts may be added to make 6 servings.
small can cream of chicken soup(1)large chicken breasts(4)minute rice(1 c)
Nutrition Facts
Per serving
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Crock-Pot Chicken and Rice Casserole
A Uncategorized recipe with small can cream of chicken soup, small can cream of celery soup, small can cream of mushroom soup. Ready in 7h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Mix in crock-pot the 3 cans of soup and rice.
small can cream of chicken soup(1)small can cream of celery soup(1)small can cream of mushroom soup(1)minute rice(1 c) - 2
Place the chicken on top of the mixture, then add the diced celery.
small can cream of chicken soup(1)small can cream of celery soup(1)large chicken breasts(4)diced celery(1/2 c) - 3
Cook for 3 hours on high or 4 hours on low.
- 4
Makes 4 servings.
- 5
More rice, about 1/2 cup, and 2 additional chicken breasts may be added to make 6 servings.
small can cream of chicken soup(1)large chicken breasts(4)minute rice(1 c)
About this recipe
A Uncategorized recipe with small can cream of chicken soup, small can cream of celery soup, small can cream of mushroom soup. Ready in 7h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
