What2Eat
Crock-Pot Chicken and Rice Casserole
Uncategorized

Crock-Pot Chicken and Rice Casserole

A Uncategorized recipe with small can cream of chicken soup, small can cream of celery soup, small can cream of mushroom soup. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

5 steps
  1. 1

    Mix in crock-pot the 3 cans of soup and rice.

    small can cream of chicken soup(1)small can cream of celery soup(1)small can cream of mushroom soup(1)minute rice(1 c)
  2. 2

    Place the chicken on top of the mixture, then add the diced celery.

    small can cream of chicken soup(1)small can cream of celery soup(1)large chicken breasts(4)diced celery(1/2 c)
  3. 3

    Cook for 3 hours on high or 4 hours on low.

  4. 4

    Makes 4 servings.

  5. 5

    More rice, about 1/2 cup, and 2 additional chicken breasts may be added to make 6 servings.

    small can cream of chicken soup(1)large chicken breasts(4)minute rice(1 c)

Rate this recipe

You might also like