Crunchy Baked Cheese Crisps Recipe
A vegetarian Continental recipe with mozzarella cheese - or parmesan cheese, cumin seeds (jeera). Ready in 11 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making Crunchy Baked Cheese Crisps Recipe, preheat Oven to 375 degrees Fahrenheit (190 degrees Celsius)
mozzarella cheese - or parmesan cheese(1 cup) - 2
Line two Baking sheet with parchment paper
- 3
Lightly toast the cumin seeds and then coarsely grind it in a mortar and pestle
cumin seeds (jeera)(1/2 teaspoon) - 4
Add it to the shredded cheese in a bowl
mozzarella cheese - or parmesan cheese(1 cup) - 5
Mix it gently
- 6
Take two tablespoons of cheese mixture and spread it evenly on the lined baking sheet to form a 4 to 4
mozzarella cheese - or parmesan cheese(1 cup) - 7
5 inch round
- 8
Repeat this step for the rest of the mixture leaving a 2-inch gap between the rounds
- 9
Bake the sheets one by one in the preheated oven for 6-8 minutes until it begins to brown slightly
- 10
I used mozzarella cheese and it took 6 minutes for me to cook perfectly
mozzarella cheese - or parmesan cheese(1 cup) - 11
Take out the baking sheet and lift the cheese using a spatula and fold it gently over a rolling pin or lay it flat on a kitchen paper towel
mozzarella cheese - or parmesan cheese(1 cup) - 12
Allow it to cool complete to become crisp and then serve
- 13
Serve Crunchy Baked Cheese Crisps Recipe as an appetizer with Roasted tomato sauce or can be serve along a green vegetable salad
mozzarella cheese - or parmesan cheese(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Crunchy Baked Cheese Crisps Recipe
A vegetarian Continental recipe with mozzarella cheese - or parmesan cheese, cumin seeds (jeera). Ready in 11 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
13 steps- 1
To begin making Crunchy Baked Cheese Crisps Recipe, preheat Oven to 375 degrees Fahrenheit (190 degrees Celsius)
mozzarella cheese - or parmesan cheese(1 cup) - 2
Line two Baking sheet with parchment paper
- 3
Lightly toast the cumin seeds and then coarsely grind it in a mortar and pestle
cumin seeds (jeera)(1/2 teaspoon) - 4
Add it to the shredded cheese in a bowl
mozzarella cheese - or parmesan cheese(1 cup) - 5
Mix it gently
- 6
Take two tablespoons of cheese mixture and spread it evenly on the lined baking sheet to form a 4 to 4
mozzarella cheese - or parmesan cheese(1 cup) - 7
5 inch round
- 8
Repeat this step for the rest of the mixture leaving a 2-inch gap between the rounds
- 9
Bake the sheets one by one in the preheated oven for 6-8 minutes until it begins to brown slightly
- 10
I used mozzarella cheese and it took 6 minutes for me to cook perfectly
mozzarella cheese - or parmesan cheese(1 cup) - 11
Take out the baking sheet and lift the cheese using a spatula and fold it gently over a rolling pin or lay it flat on a kitchen paper towel
mozzarella cheese - or parmesan cheese(1 cup) - 12
Allow it to cool complete to become crisp and then serve
- 13
Serve Crunchy Baked Cheese Crisps Recipe as an appetizer with Roasted tomato sauce or can be serve along a green vegetable salad
mozzarella cheese - or parmesan cheese(1 cup)
About this recipe
A vegetarian Continental recipe with mozzarella cheese - or parmesan cheese, cumin seeds (jeera). Ready in 11 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
