Crunchy Carrots In Hot Dogs Buns Recipe
A vegetarian Continental recipe with carrots (gajjar) - grated, sprig spring onion greens - finely diced, coriander (dhania) leaves - loosely torn. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
10 steps- 1
To begin making Crunchy Carrots In Hot Dog Buns, we will first make the yoghurt mint spreadIn a small bowl, whisk together yoghurt, mint paste, lemon juice and salt to tasteTo make Orange-lemon dressingIn another big bowl whisk together the lemon juice, orange juice, orange zest, pepper, olive oil and salt to taste
carrots (gajjar) - grated(3)extra virgin olive oil(1 teaspoon)lemon juice(2 teaspoon)fresh orange juice(2 teaspoon)orange zest (rind)(1/2 teaspoon)black pepper powder(1/4 teaspoon)extra virgin olive oil(1 tablespoon)salt - to tasteteaspoons mint leaves (pudina) - ground into a paste(2)lemon juice(1 teaspoon)salt - to taste - 2
Set aside
- 3
Now, heat a small pan on low flame
- 4
Add olive oil and add the spring onions and grated carrots
carrots (gajjar) - grated(3)sprig spring onion greens - finely diced(2)extra virgin olive oil(1 teaspoon)extra virgin olive oil(1 tablespoon) - 5
Toss it for about a minute on high heat and switch off the flame
- 6
Add this carrots and spring onion mix to the Orange-lemon dressing bowl and give it a good toss
carrots (gajjar) - grated(3)sprig spring onion greens - finely diced(2)lemon juice(2 teaspoon)fresh orange juice(2 teaspoon)orange zest (rind)(1/2 teaspoon)lemon juice(1 teaspoon) - 7
Now heat the same pan and toast the half cut hot dog buns and keep aside
- 8
To arrange this, take the toasted hot dog, spread a little bit of the yoghurt mint mix, place a small portion on the carrots and the spring onion mix tossed in the orange-lemon dressing, place a few roughly torn coriander leaves on top
carrots (gajjar) - grated(3)sprig spring onion greens - finely diced(2)coriander (dhania) leaves - loosely torn(1 cup)lemon juice(2 teaspoon)fresh orange juice(2 teaspoon)orange zest (rind)(1/2 teaspoon)teaspoons mint leaves (pudina) - ground into a paste(2)lemon juice(1 teaspoon) - 9
Pour some more of the yoghurt mint sauce as required
teaspoons mint leaves (pudina) - ground into a paste(2) - 10
Serve it as the evening tea time snack or for a healthy supper with a hearty broccoli soup on a rainy evening and end it with a classic Tiramisu Recipe (A Classic and Quick Italian Dessert)
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Crunchy Carrots In Hot Dogs Buns Recipe
A vegetarian Continental recipe with carrots (gajjar) - grated, sprig spring onion greens - finely diced, coriander (dhania) leaves - loosely torn. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making Crunchy Carrots In Hot Dog Buns, we will first make the yoghurt mint spreadIn a small bowl, whisk together yoghurt, mint paste, lemon juice and salt to tasteTo make Orange-lemon dressingIn another big bowl whisk together the lemon juice, orange juice, orange zest, pepper, olive oil and salt to taste
carrots (gajjar) - grated(3)extra virgin olive oil(1 teaspoon)lemon juice(2 teaspoon)fresh orange juice(2 teaspoon)orange zest (rind)(1/2 teaspoon)black pepper powder(1/4 teaspoon)extra virgin olive oil(1 tablespoon)salt - to tasteteaspoons mint leaves (pudina) - ground into a paste(2)lemon juice(1 teaspoon)salt - to taste - 2
Set aside
- 3
Now, heat a small pan on low flame
- 4
Add olive oil and add the spring onions and grated carrots
carrots (gajjar) - grated(3)sprig spring onion greens - finely diced(2)extra virgin olive oil(1 teaspoon)extra virgin olive oil(1 tablespoon) - 5
Toss it for about a minute on high heat and switch off the flame
- 6
Add this carrots and spring onion mix to the Orange-lemon dressing bowl and give it a good toss
carrots (gajjar) - grated(3)sprig spring onion greens - finely diced(2)lemon juice(2 teaspoon)fresh orange juice(2 teaspoon)orange zest (rind)(1/2 teaspoon)lemon juice(1 teaspoon) - 7
Now heat the same pan and toast the half cut hot dog buns and keep aside
- 8
To arrange this, take the toasted hot dog, spread a little bit of the yoghurt mint mix, place a small portion on the carrots and the spring onion mix tossed in the orange-lemon dressing, place a few roughly torn coriander leaves on top
carrots (gajjar) - grated(3)sprig spring onion greens - finely diced(2)coriander (dhania) leaves - loosely torn(1 cup)lemon juice(2 teaspoon)fresh orange juice(2 teaspoon)orange zest (rind)(1/2 teaspoon)teaspoons mint leaves (pudina) - ground into a paste(2)lemon juice(1 teaspoon) - 9
Pour some more of the yoghurt mint sauce as required
teaspoons mint leaves (pudina) - ground into a paste(2) - 10
Serve it as the evening tea time snack or for a healthy supper with a hearty broccoli soup on a rainy evening and end it with a classic Tiramisu Recipe (A Classic and Quick Italian Dessert)
Rate this recipe
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