To make crispy maize and capsicum chaat, first cut the capsicum

Heat some oil in a pan and add capsicum to it

Cook for 1 minute and keep it aside

In a bowl, add sweet corn, maida, rice flour, black pepper powder, salt and mix well

Add some water and mix well

In the previous pan, heat more oil

Add sweet corn to it and cook until golden and crisp

Remove the kitchen towel to remove excess oil

In a bowl, add capsicum, onion, dates, tamarind chutney, green chutney, red chilli powder, chaat masala powder, black salt, lemon juice and salt

Mix well

Add fried corn, mix and serve

Serve crispy corn and capsicum chaat with masala tea for evening snacks