Crunchy corn and capsicum chaat recipe - Corn and Bell Peppers Chaat
A vegetarian Indian recipe with कप स्वीट कॉर्न - (मक्का), बड़ा चमच्च मैदा (ऑल पर्पस आटा), बड़ा चमच्च कॉर्न फ्लौर. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To make crispy maize and capsicum chaat, first cut the capsicum
- 2
Heat some oil in a pan and add capsicum to it
- 3
Cook for 1 minute and keep it aside
- 4
In a bowl, add sweet corn, maida, rice flour, black pepper powder, salt and mix well
- 5
Add some water and mix well
- 6
In the previous pan, heat more oil
- 7
Add sweet corn to it and cook until golden and crisp
- 8
Remove the kitchen towel to remove excess oil
- 9
In a bowl, add capsicum, onion, dates, tamarind chutney, green chutney, red chilli powder, chaat masala powder, black salt, lemon juice and salt
- 10
Mix well
- 11
Add fried corn, mix and serve
- 12
Serve crispy corn and capsicum chaat with masala tea for evening snacks
Nutrition Facts
Per serving
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Crunchy corn and capsicum chaat recipe - Corn and Bell Peppers Chaat
A vegetarian Indian recipe with कप स्वीट कॉर्न - (मक्का), बड़ा चमच्च मैदा (ऑल पर्पस आटा), बड़ा चमच्च कॉर्न फ्लौर. Ready in 30 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
12 steps- 1
To make crispy maize and capsicum chaat, first cut the capsicum
- 2
Heat some oil in a pan and add capsicum to it
- 3
Cook for 1 minute and keep it aside
- 4
In a bowl, add sweet corn, maida, rice flour, black pepper powder, salt and mix well
- 5
Add some water and mix well
- 6
In the previous pan, heat more oil
- 7
Add sweet corn to it and cook until golden and crisp
- 8
Remove the kitchen towel to remove excess oil
- 9
In a bowl, add capsicum, onion, dates, tamarind chutney, green chutney, red chilli powder, chaat masala powder, black salt, lemon juice and salt
- 10
Mix well
- 11
Add fried corn, mix and serve
- 12
Serve crispy corn and capsicum chaat with masala tea for evening snacks
About this recipe
A vegetarian Indian recipe with कप स्वीट कॉर्न - (मक्का), बड़ा चमच्च मैदा (ऑल पर्पस आटा), बड़ा चमच्च कॉर्न फ्लौर. Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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