Crunchy Creamy Coleslaw Recipe
A vegetarian Continental recipe with cabbage (patta gobi/ muttaikose) - finely chopped or shredded, carrots (gajjar) - grated, green bell pepper (capsicum) - finely chopped. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Crunchy Creamy Coleslaw Recipe, finely chop the cabbage, green chilli (optional), onions, bell pepper and grate the carrot
cabbage (patta gobi/ muttaikose) - finely chopped or shredded(1 cup)green bell pepper (capsicum) - finely chopped(1/4 cup)red onion - finely chopped(1/4 cup)green chilli - or jalapeno(1)black pepper powder - (optional)(1/4 teaspoon) - 2
Mix all the coleslaw vegetables in a bowl
- 3
Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional)
green bell pepper (capsicum) - finely chopped(1/4 cup)vinegar - or lemon juice(1 teaspoon)to 4 tablespoons classic mayonnaise (with egg)(3)black pepper powder - (optional)(1/4 teaspoon) - 4
Mix well with a spoon
- 5
Taste the coleslaw salad for a balance of spice, salt, sugar and tang
- 6
Adjust accordingly
- 7
Cover the Crunchy Creamy Coleslaw and refrigerate for at least 1 hour for the flavors to blend well
- 8
The Crunchy Creamy Coleslaw Recipe goes great with Moroccan Chicken Burgers With Feta And Carrot Recipe or in a Tofu & Veggie Coleslaw Sandwich Recipe or as a side salad with any meal
Nutrition Facts
Per serving
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Crunchy Creamy Coleslaw Recipe
A vegetarian Continental recipe with cabbage (patta gobi/ muttaikose) - finely chopped or shredded, carrots (gajjar) - grated, green bell pepper (capsicum) - finely chopped. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
8 steps- 1
To begin making the Crunchy Creamy Coleslaw Recipe, finely chop the cabbage, green chilli (optional), onions, bell pepper and grate the carrot
cabbage (patta gobi/ muttaikose) - finely chopped or shredded(1 cup)green bell pepper (capsicum) - finely chopped(1/4 cup)red onion - finely chopped(1/4 cup)green chilli - or jalapeno(1)black pepper powder - (optional)(1/4 teaspoon) - 2
Mix all the coleslaw vegetables in a bowl
- 3
Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional)
green bell pepper (capsicum) - finely chopped(1/4 cup)vinegar - or lemon juice(1 teaspoon)to 4 tablespoons classic mayonnaise (with egg)(3)black pepper powder - (optional)(1/4 teaspoon) - 4
Mix well with a spoon
- 5
Taste the coleslaw salad for a balance of spice, salt, sugar and tang
- 6
Adjust accordingly
- 7
Cover the Crunchy Creamy Coleslaw and refrigerate for at least 1 hour for the flavors to blend well
- 8
The Crunchy Creamy Coleslaw Recipe goes great with Moroccan Chicken Burgers With Feta And Carrot Recipe or in a Tofu & Veggie Coleslaw Sandwich Recipe or as a side salad with any meal
About this recipe
A vegetarian Continental recipe with cabbage (patta gobi/ muttaikose) - finely chopped or shredded, carrots (gajjar) - grated, green bell pepper (capsicum) - finely chopped. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
