Crunchy ladyfinger and onion masala recipe
A vegetarian North Indian Recipes recipe with bhindi (lady finger/okra) - sliced in small round shape, -/2 gram flour (besan), -/2 red chilli powder. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Kurkuri Bhindi And Onion Masala recipe, Firstly we will make the kurkuri bhindi
bhindi (lady finger/okra) - sliced in small round shape(250 grams) - 2
Take a mixing bowl, add the sliced bhindi, besan, 1/2 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder, 1/2 teaspoon amchur powder, required salt and a little water
bhindi (lady finger/okra) - sliced in small round shape(250 grams)-/2 red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon)salt - as requiredwater - as requiredsunflower oil - as requiredgreen chilli - finely chopped(1)coriander (dhania) leaves - finely chopped - 3
Mix everything properly
- 4
Once it is done, heat oil in a wok and fry the bhindis
bhindi (lady finger/okra) - sliced in small round shape(250 grams) - 5
Once done, take it out on the absorbent paper to absorb the extra oil
- 6
Keep it aside
- 7
Now heat oil in a different wok
- 8
Add cumin seeds, mustard seeds, hing and green chillies
-/2 red chilli powder(1 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)green chilli - finely chopped(1) - 9
After 10 to 15 seconds add in the ginger garlic paste
ginger garlic paste(1 tablespoon) - 10
Saute it for a minute and then add the chopped onions
green chilli - finely chopped(1)onions - finely chopped(2)coriander (dhania) leaves - finely chopped - 11
Cook till it becomes soft and translucent
- 12
Add in the remaining red chilli powder, turmeric powder, coriander powder and the required salt
-/2 red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)salt - as requiredwater - as requiredsunflower oil - as requiredgreen chilli - finely chopped(1)coriander (dhania) leaves - finely chopped - 13
Mix it, cover the kadai and let it cook for 3 to 4 minutes
- 14
Add in the fried bhindi and mix it properly
bhindi (lady finger/okra) - sliced in small round shape(250 grams) - 15
Cook for two more minutes, switch off the stove and garnish with chopped coriander leaves
-/2 coriander powder (dhania)(1 teaspoon)green chilli - finely chopped(1)onions - finely chopped(2)coriander (dhania) leaves - finely chopped - 16
Serve Kurkuri Bhindi And Onion Masala along with Panchmel dal and Phulka for a weekday meal
bhindi (lady finger/okra) - sliced in small round shape(250 grams)
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Crunchy ladyfinger and onion masala recipe
A vegetarian North Indian Recipes recipe with bhindi (lady finger/okra) - sliced in small round shape, -/2 gram flour (besan), -/2 red chilli powder. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
16 steps- 1
To begin making the Kurkuri Bhindi And Onion Masala recipe, Firstly we will make the kurkuri bhindi
bhindi (lady finger/okra) - sliced in small round shape(250 grams) - 2
Take a mixing bowl, add the sliced bhindi, besan, 1/2 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder, 1/2 teaspoon amchur powder, required salt and a little water
bhindi (lady finger/okra) - sliced in small round shape(250 grams)-/2 red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)amchur (dry mango powder)(1/2 teaspoon)salt - as requiredwater - as requiredsunflower oil - as requiredgreen chilli - finely chopped(1)coriander (dhania) leaves - finely chopped - 3
Mix everything properly
- 4
Once it is done, heat oil in a wok and fry the bhindis
bhindi (lady finger/okra) - sliced in small round shape(250 grams) - 5
Once done, take it out on the absorbent paper to absorb the extra oil
- 6
Keep it aside
- 7
Now heat oil in a different wok
- 8
Add cumin seeds, mustard seeds, hing and green chillies
-/2 red chilli powder(1 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)green chilli - finely chopped(1) - 9
After 10 to 15 seconds add in the ginger garlic paste
ginger garlic paste(1 tablespoon) - 10
Saute it for a minute and then add the chopped onions
green chilli - finely chopped(1)onions - finely chopped(2)coriander (dhania) leaves - finely chopped - 11
Cook till it becomes soft and translucent
- 12
Add in the remaining red chilli powder, turmeric powder, coriander powder and the required salt
-/2 red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)-/2 coriander powder (dhania)(1 teaspoon)salt - as requiredwater - as requiredsunflower oil - as requiredgreen chilli - finely chopped(1)coriander (dhania) leaves - finely chopped - 13
Mix it, cover the kadai and let it cook for 3 to 4 minutes
- 14
Add in the fried bhindi and mix it properly
bhindi (lady finger/okra) - sliced in small round shape(250 grams) - 15
Cook for two more minutes, switch off the stove and garnish with chopped coriander leaves
-/2 coriander powder (dhania)(1 teaspoon)green chilli - finely chopped(1)onions - finely chopped(2)coriander (dhania) leaves - finely chopped - 16
Serve Kurkuri Bhindi And Onion Masala along with Panchmel dal and Phulka for a weekday meal
bhindi (lady finger/okra) - sliced in small round shape(250 grams)
Rate this recipe
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