What2Eat
Cucumber Ginger Lemonade Recipe
ContinentalVegetarianVegetarian

Cucumber Ginger Lemonade Recipe

A vegetarian Continental recipe with cucumber - chopped and de-seeded, lemon juice - from lemons, tablespoons honey - adjustable. Ready in 15 min, serves 1.

Curated byLucas Dubois🇫🇷

Calories
445kcal
Estimated Cost
175-325
Carbs46g
Protein19g
Fats21g
Servings Scaler
1

Instructions

5 steps
  1. 1

    To start making Cucumber Ginger Mint Lemonade, combine the chopped cucumber, lime juice, honey, ginger, water in a blender, cover and process until cucumber is pureed

    cucumber - chopped and de-seeded(2 cups)lemon juice - from lemons(2)tablespoons honey - adjustable(2)mint leaves (pudina) - small bunchinch ginger - grated(1)aerated water (soda water) - and water if required(150 ml)
  2. 2

    Strain the cucumber puree using a strainer

    cucumber - chopped and de-seeded(2 cups)
  3. 3

    In a small pitcher add club soda, mint leaves, cucumber slices, lime wedges and cucumber mixture and stir well

    cucumber - chopped and de-seeded(2 cups)mint leaves (pudina) - small bunch
  4. 4

    Check the taste and adjust lemon, sweetness and salt to suit your taste

    lemon juice - from lemons(2)pinch salt - optional
  5. 5

    Serve the Cucumber Ginger Lemonade Recipe garnished with some more mint leaves as a delicious refreshing drink during summer afternoons

    cucumber - chopped and de-seeded(2 cups)lemon juice - from lemons(2)mint leaves (pudina) - small bunchinch ginger - grated(1)

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