Cucumber Mor Kuzhambu Recipe (Cucumber Curry)
A vegetarian South Indian Recipes recipe with to 4 cucumber - peeled and chopped, fresh coconut - scrapped, inch ginger - chopped. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Cucumber Mor Kuzhambu recipe, firstly add the cucumber pieces along with 1/2 cup water and salt to a saucepan
to 4 cucumber - peeled and chopped(3)salt - to taste - 2
Cook covered till the cucumber becomes just tender
to 4 cucumber - peeled and chopped(3) - 3
Grind together the coconut, ginger, chillies, mustard, coriander, turmeric in a blender to a fine paste
fresh coconut - scrapped(1/2 cup)inch ginger - chopped(1)mustard seeds(1 teaspoon)to 4 green chillies - chopped(3)turmeric powder (haldi)(1/4 teaspoon)to 6 sprig coriander (dhania) leaves(5) - 4
Add little water if required to make a fine paste
- 5
Add this coconut paste to the cucumber
to 4 cucumber - peeled and chopped(3)fresh coconut - scrapped(1/2 cup) - 6
Cook on low heat for 2 to 3 minutes
- 7
Adjust water and salt if required
salt - to taste - 8
Add the curd and mix
to 3 tablespoons hung curd (greek yogurt)(2) - 9
Serve the Cucumber Mor Kuzhambu with steamed rice and Keerai Sambar for a comforting weekday meal
to 4 cucumber - peeled and chopped(3)
Nutrition Facts
Per serving
Rate this recipe
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Cucumber Mor Kuzhambu Recipe (Cucumber Curry)
A vegetarian South Indian Recipes recipe with to 4 cucumber - peeled and chopped, fresh coconut - scrapped, inch ginger - chopped. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
9 steps- 1
To begin making the Cucumber Mor Kuzhambu recipe, firstly add the cucumber pieces along with 1/2 cup water and salt to a saucepan
to 4 cucumber - peeled and chopped(3)salt - to taste - 2
Cook covered till the cucumber becomes just tender
to 4 cucumber - peeled and chopped(3) - 3
Grind together the coconut, ginger, chillies, mustard, coriander, turmeric in a blender to a fine paste
fresh coconut - scrapped(1/2 cup)inch ginger - chopped(1)mustard seeds(1 teaspoon)to 4 green chillies - chopped(3)turmeric powder (haldi)(1/4 teaspoon)to 6 sprig coriander (dhania) leaves(5) - 4
Add little water if required to make a fine paste
- 5
Add this coconut paste to the cucumber
to 4 cucumber - peeled and chopped(3)fresh coconut - scrapped(1/2 cup) - 6
Cook on low heat for 2 to 3 minutes
- 7
Adjust water and salt if required
salt - to taste - 8
Add the curd and mix
to 3 tablespoons hung curd (greek yogurt)(2) - 9
Serve the Cucumber Mor Kuzhambu with steamed rice and Keerai Sambar for a comforting weekday meal
to 4 cucumber - peeled and chopped(3)
About this recipe
A vegetarian South Indian Recipes recipe with to 4 cucumber - peeled and chopped, fresh coconut - scrapped, inch ginger - chopped. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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