South Indian RecipesSide DishVegetarian

South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry

Name: South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 5 pieces drumstick - cut into 3 inch; 1/2 cup fresh coconut - grated; 2 green chillies - slit; 1 sprig curry leaves; 1 teaspoon mustard seeds; 2 teaspoons coconut oil; 2 dry red chillies; 1/2 teaspoon turmeric powder (haldi); salt - to taste; water - as needed

A vegetarian South Indian Recipes recipe with drumstick - cut into 3 inch, fresh coconut - grated, green chillies - slit. Ready in 45 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs63g

Protein37g

Fats17g

Servings Scaler

Instructions

12 steps

1
To begin making Murungakkai Poriyal Recipe, wash the drumsticks well & peel them by removing the tough green part
drumstick - cut into 3 inch(5 pieces)green chillies - slit(2)
2
Cut them in 2 inches length
drumstick - cut into 3 inch(5 pieces)
3
Take about glass of water in a kadhi, bring it to a boil, add these drumsticks with salt, turmeric powder (optional) & lightly steam them for 5-8 minutes
drumstick - cut into 3 inch(5 pieces)turmeric powder (haldi)(1/2 teaspoon)salt - to tastewater - as needed
4
Be careful not to overcook the drumsticks
drumstick - cut into 3 inch(5 pieces)
5
It should be tender but not mushy as in sambar or avial
6
Drain the water, keep the steamed drumsticks aside to cool slightly
drumstick - cut into 3 inch(5 pieces)water - as needed
7
Grate the coconut, add the green chillies & grind them well in a mixer
fresh coconut - grated(1/2 cup)green chillies - slit(2)teaspoons coconut oil(2)dry red chillies(2)
8
In the kadai, add coconut oil, once hot, add the mustard seeds, let it crackle
fresh coconut - grated(1/2 cup)mustard seeds(1 teaspoon)teaspoons coconut oil(2)
9
Then add the dry red chillies, curry leaves & add the steamed drumsticks
drumstick - cut into 3 inch(5 pieces)green chillies - slit(2)sprig curry leaves(1)dry red chillies(2)
10
Mix everything well & let it cook for a minute
11
Add the grated coconut & give it one last stir
fresh coconut - grated(1/2 cup)teaspoons coconut oil(2)
12
Serve Murungakkai Poriyal Recipe along with Kerala Avial Recipe, Steamed Rice Recipe and Malabar Style Dates Pickle Recipe for a complete meal

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Recipe Source: archanaskitchen.com

South Indian RecipesSide DishVegetarian

South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry

A vegetarian South Indian Recipes recipe with drumstick - cut into 3 inch, fresh coconut - grated, green chillies - slit. Ready in 45 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time45 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

63g(46%)

Protein

37g(27%)

Fats

17g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making Murungakkai Poriyal Recipe, wash the drumsticks well & peel them by removing the tough green part
drumstick - cut into 3 inch(5 pieces)green chillies - slit(2)
2
Cut them in 2 inches length
drumstick - cut into 3 inch(5 pieces)
3
Take about glass of water in a kadhi, bring it to a boil, add these drumsticks with salt, turmeric powder (optional) & lightly steam them for 5-8 minutes
drumstick - cut into 3 inch(5 pieces)turmeric powder (haldi)(1/2 teaspoon)salt - to tastewater - as needed
4
Be careful not to overcook the drumsticks
drumstick - cut into 3 inch(5 pieces)
5
It should be tender but not mushy as in sambar or avial
6
Drain the water, keep the steamed drumsticks aside to cool slightly
drumstick - cut into 3 inch(5 pieces)water - as needed
7
Grate the coconut, add the green chillies & grind them well in a mixer
fresh coconut - grated(1/2 cup)green chillies - slit(2)teaspoons coconut oil(2)dry red chillies(2)
8
In the kadai, add coconut oil, once hot, add the mustard seeds, let it crackle
fresh coconut - grated(1/2 cup)mustard seeds(1 teaspoon)teaspoons coconut oil(2)
9
Then add the dry red chillies, curry leaves & add the steamed drumsticks
drumstick - cut into 3 inch(5 pieces)green chillies - slit(2)sprig curry leaves(1)dry red chillies(2)
10
Mix everything well & let it cook for a minute
11
Add the grated coconut & give it one last stir
fresh coconut - grated(1/2 cup)teaspoons coconut oil(2)
12
Serve Murungakkai Poriyal Recipe along with Kerala Avial Recipe, Steamed Rice Recipe and Malabar Style Dates Pickle Recipe for a complete meal