South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry
A vegetarian South Indian Recipes recipe with drumstick - cut into 3 inch, fresh coconut - grated, green chillies - slit. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making Murungakkai Poriyal Recipe, wash the drumsticks well & peel them by removing the tough green part
drumstick - cut into 3 inch(5 pieces)green chillies - slit(2) - 2
Cut them in 2 inches length
drumstick - cut into 3 inch(5 pieces) - 3
Take about glass of water in a kadhi, bring it to a boil, add these drumsticks with salt, turmeric powder (optional) & lightly steam them for 5-8 minutes
drumstick - cut into 3 inch(5 pieces)turmeric powder (haldi)(1/2 teaspoon)salt - to tastewater - as needed - 4
Be careful not to overcook the drumsticks
drumstick - cut into 3 inch(5 pieces) - 5
It should be tender but not mushy as in sambar or avial
- 6
Drain the water, keep the steamed drumsticks aside to cool slightly
drumstick - cut into 3 inch(5 pieces)water - as needed - 7
Grate the coconut, add the green chillies & grind them well in a mixer
fresh coconut - grated(1/2 cup)green chillies - slit(2)teaspoons coconut oil(2)dry red chillies(2) - 8
In the kadai, add coconut oil, once hot, add the mustard seeds, let it crackle
fresh coconut - grated(1/2 cup)mustard seeds(1 teaspoon)teaspoons coconut oil(2) - 9
Then add the dry red chillies, curry leaves & add the steamed drumsticks
drumstick - cut into 3 inch(5 pieces)green chillies - slit(2)sprig curry leaves(1)dry red chillies(2) - 10
Mix everything well & let it cook for a minute
- 11
Add the grated coconut & give it one last stir
fresh coconut - grated(1/2 cup)teaspoons coconut oil(2) - 12
Serve Murungakkai Poriyal Recipe along with Kerala Avial Recipe, Steamed Rice Recipe and Malabar Style Dates Pickle Recipe for a complete meal
Nutrition Facts
Per serving
Rate this recipe
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South Indian Style Murungakkai Poriyal Recipe - Drumstick Stir Fry
A vegetarian South Indian Recipes recipe with drumstick - cut into 3 inch, fresh coconut - grated, green chillies - slit. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
12 steps- 1
To begin making Murungakkai Poriyal Recipe, wash the drumsticks well & peel them by removing the tough green part
drumstick - cut into 3 inch(5 pieces)green chillies - slit(2) - 2
Cut them in 2 inches length
drumstick - cut into 3 inch(5 pieces) - 3
Take about glass of water in a kadhi, bring it to a boil, add these drumsticks with salt, turmeric powder (optional) & lightly steam them for 5-8 minutes
drumstick - cut into 3 inch(5 pieces)turmeric powder (haldi)(1/2 teaspoon)salt - to tastewater - as needed - 4
Be careful not to overcook the drumsticks
drumstick - cut into 3 inch(5 pieces) - 5
It should be tender but not mushy as in sambar or avial
- 6
Drain the water, keep the steamed drumsticks aside to cool slightly
drumstick - cut into 3 inch(5 pieces)water - as needed - 7
Grate the coconut, add the green chillies & grind them well in a mixer
fresh coconut - grated(1/2 cup)green chillies - slit(2)teaspoons coconut oil(2)dry red chillies(2) - 8
In the kadai, add coconut oil, once hot, add the mustard seeds, let it crackle
fresh coconut - grated(1/2 cup)mustard seeds(1 teaspoon)teaspoons coconut oil(2) - 9
Then add the dry red chillies, curry leaves & add the steamed drumsticks
drumstick - cut into 3 inch(5 pieces)green chillies - slit(2)sprig curry leaves(1)dry red chillies(2) - 10
Mix everything well & let it cook for a minute
- 11
Add the grated coconut & give it one last stir
fresh coconut - grated(1/2 cup)teaspoons coconut oil(2) - 12
Serve Murungakkai Poriyal Recipe along with Kerala Avial Recipe, Steamed Rice Recipe and Malabar Style Dates Pickle Recipe for a complete meal
About this recipe
A vegetarian South Indian Recipes recipe with drumstick - cut into 3 inch, fresh coconut - grated, green chillies - slit. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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