Curried Pumpkin Soup
A Uncategorized recipe with unsalted butter, large 8 oz onion chopped, medium leek white part only cleaned and chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Melt butter in 3-quart saucepan over moderate heat.
unsalted butter(4 tbsp) - 2
Add onion and leek; sauté, stirring often, until soft, about 8 minutes.
large 8 oz onion chopped(1)medium leek white part only cleaned and chopped(1) - 3
Stir in pumpkin, chicken broth and spices.
pumpkin puree canned or fresh(1 lb)chicken broth(4 c) - 4
Bring to a boil, stirring; reduce the heat and simmer, uncovered, for 15 minutes.
- 5
Remove bay leaf.
bay leaf(1) - 6
Process in blender or food processor in batches. (May be refrigerated for 2 days or frozen, puree only.) Return puree to saucepan; add half and half.
medium leek white part only cleaned and chopped(1)pumpkin puree canned or fresh(1 lb)half and half(1 c) - 7
Stir over moderate heat until heated through.
- 8
Adjust seasoning and garnish with chives.
chopped chives for garnish
Rate this recipe
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Curried Pumpkin Soup
A Uncategorized recipe with unsalted butter, large 8 oz onion chopped, medium leek white part only cleaned and chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
Melt butter in 3-quart saucepan over moderate heat.
unsalted butter(4 tbsp) - 2
Add onion and leek; sauté, stirring often, until soft, about 8 minutes.
large 8 oz onion chopped(1)medium leek white part only cleaned and chopped(1) - 3
Stir in pumpkin, chicken broth and spices.
pumpkin puree canned or fresh(1 lb)chicken broth(4 c) - 4
Bring to a boil, stirring; reduce the heat and simmer, uncovered, for 15 minutes.
- 5
Remove bay leaf.
bay leaf(1) - 6
Process in blender or food processor in batches. (May be refrigerated for 2 days or frozen, puree only.) Return puree to saucepan; add half and half.
medium leek white part only cleaned and chopped(1)pumpkin puree canned or fresh(1 lb)half and half(1 c) - 7
Stir over moderate heat until heated through.
- 8
Adjust seasoning and garnish with chives.
chopped chives for garnish
Rate this recipe
