Dahi Batata Puri Chaat Recipe - Classic Indian Tea Time Snack
A vegetarian North Indian Recipes recipe with pani puris, potatoes (aloo) - boiled and cubed or sliced, mango (raw) - finely chopped(optional if not in season). Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Dahi Batata Puri Chaat Recipe, first prep all the ingredients and keep them ready
chaat masala powder(1 teaspoon)chaat masala powder - powder (garnish) - 2
In a pressure cooker, add the potatoes and required water
potatoes (aloo) - boiled and cubed or sliced(2) - 3
Close the cooker and pressure cook it for 2 to 3 whistles
- 4
Let the pressure release immediately
- 5
Take out the potatoes and let them cool down
potatoes (aloo) - boiled and cubed or sliced(2) - 6
Once it is cooled down, peel the potatoes and cut them in squares
potatoes (aloo) - boiled and cubed or sliced(2) - 7
Keep it aside
- 8
Make the Garlic Chutney, Green Chutney and Date and Tamarind Chutney and keep them aside
green chutney (coriander & mint)(1/2 cup)sweet chutney (date & tamarind)(1/2 cup) - 9
Once you have all the ingredients prepped
- 10
In a mixing bowl, combine the boiled potatoes, raw mango, chaat masala powder and juice from one lemon
potatoes (aloo) - boiled and cubed or sliced(2)mango (raw) - finely chopped(optional if not in season)(1/4 cup)chaat masala powder(1 teaspoon)lemon juice(1 teaspoon)red chilli powder - optional (garnish)chaat masala powder - powder (garnish) - 11
Stir well to combine and keep them aside
- 12
Whisk the yogurt/ dahi ingredients and keep aside
- 13
Arrange the puris or papadi on a serving plate
pani puris(24) - 14
Gently make a hole in the puri with a spoon or your fingers
- 15
Spoon in small portions of the potato mixture into each one of the puris
pani puris(24) - 16
Add the onions, the dahi into each of the puri
onions - finely chopped(2) - 17
Finally, add the chutneys and sprinkle with sev, any additional chaat masala powder and red chili powder and coriander leaves and serve
chaat masala powder(1 teaspoon)red chilli powder - optional (garnish)chaat masala powder - powder (garnish)green chutney (coriander & mint)(1/2 cup)sweet chutney (date & tamarind)(1/2 cup)sev(1 cup) - 18
Serve Dahi Batata Puri Chaat Recipe along with Bhel Puri and Bombay Masala Sandwich and a cup of Masala Chai for your Chaat Party
chaat masala powder(1 teaspoon)chaat masala powder - powder (garnish)
Nutrition Facts
Per serving
Rate this recipe
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Dahi Batata Puri Chaat Recipe - Classic Indian Tea Time Snack
A vegetarian North Indian Recipes recipe with pani puris, potatoes (aloo) - boiled and cubed or sliced, mango (raw) - finely chopped(optional if not in season). Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
18 steps- 1
To begin making the Dahi Batata Puri Chaat Recipe, first prep all the ingredients and keep them ready
chaat masala powder(1 teaspoon)chaat masala powder - powder (garnish) - 2
In a pressure cooker, add the potatoes and required water
potatoes (aloo) - boiled and cubed or sliced(2) - 3
Close the cooker and pressure cook it for 2 to 3 whistles
- 4
Let the pressure release immediately
- 5
Take out the potatoes and let them cool down
potatoes (aloo) - boiled and cubed or sliced(2) - 6
Once it is cooled down, peel the potatoes and cut them in squares
potatoes (aloo) - boiled and cubed or sliced(2) - 7
Keep it aside
- 8
Make the Garlic Chutney, Green Chutney and Date and Tamarind Chutney and keep them aside
green chutney (coriander & mint)(1/2 cup)sweet chutney (date & tamarind)(1/2 cup) - 9
Once you have all the ingredients prepped
- 10
In a mixing bowl, combine the boiled potatoes, raw mango, chaat masala powder and juice from one lemon
potatoes (aloo) - boiled and cubed or sliced(2)mango (raw) - finely chopped(optional if not in season)(1/4 cup)chaat masala powder(1 teaspoon)lemon juice(1 teaspoon)red chilli powder - optional (garnish)chaat masala powder - powder (garnish) - 11
Stir well to combine and keep them aside
- 12
Whisk the yogurt/ dahi ingredients and keep aside
- 13
Arrange the puris or papadi on a serving plate
pani puris(24) - 14
Gently make a hole in the puri with a spoon or your fingers
- 15
Spoon in small portions of the potato mixture into each one of the puris
pani puris(24) - 16
Add the onions, the dahi into each of the puri
onions - finely chopped(2) - 17
Finally, add the chutneys and sprinkle with sev, any additional chaat masala powder and red chili powder and coriander leaves and serve
chaat masala powder(1 teaspoon)red chilli powder - optional (garnish)chaat masala powder - powder (garnish)green chutney (coriander & mint)(1/2 cup)sweet chutney (date & tamarind)(1/2 cup)sev(1 cup) - 18
Serve Dahi Batata Puri Chaat Recipe along with Bhel Puri and Bombay Masala Sandwich and a cup of Masala Chai for your Chaat Party
chaat masala powder(1 teaspoon)chaat masala powder - powder (garnish)
About this recipe
A vegetarian North Indian Recipes recipe with pani puris, potatoes (aloo) - boiled and cubed or sliced, mango (raw) - finely chopped(optional if not in season). Ready in 50 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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