Dal Banjara (Recipe In Hindi)
A high protein North Indian Recipes recipe with black urad dal (split), chana dal, inch ginger - grated. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Dal Banjara, first of all leave the tempering material and put the given sari material in the cooker
- 2
Add 2-1 / 2 cups of water and cook till 2 to 3 cities come
- 3
After coming to the city, reduce the heat and let it cook for 10 minutes
- 4
Turn off the gas and let the pressure drain automatically
- 5
After the pressure comes out take out the lentils in a bowl
inch lentil sugar(1) - 6
Now we will prepare Tadka for this
- 7
Heat ghee in a small pan
small spoon turmeric powder(1)ghee(1 teaspoon) - 8
Add cumin seeds and dry red chilies
green chili - chopped(1)cumin seeds(1 teaspoon) - 9
After 15 seconds, add it to the dal and mix it
- 10
Serve hot
- 11
Serve Dal Banjara with Tomato Cucumber Onion Raita and Bhakri for dinner
tomato - finely chopped(1)
Nutrition Facts
Per serving
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Dal Banjara (Recipe In Hindi)
A high protein North Indian Recipes recipe with black urad dal (split), chana dal, inch ginger - grated. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To make Dal Banjara, first of all leave the tempering material and put the given sari material in the cooker
- 2
Add 2-1 / 2 cups of water and cook till 2 to 3 cities come
- 3
After coming to the city, reduce the heat and let it cook for 10 minutes
- 4
Turn off the gas and let the pressure drain automatically
- 5
After the pressure comes out take out the lentils in a bowl
inch lentil sugar(1) - 6
Now we will prepare Tadka for this
- 7
Heat ghee in a small pan
small spoon turmeric powder(1)ghee(1 teaspoon) - 8
Add cumin seeds and dry red chilies
green chili - chopped(1)cumin seeds(1 teaspoon) - 9
After 15 seconds, add it to the dal and mix it
- 10
Serve hot
- 11
Serve Dal Banjara with Tomato Cucumber Onion Raita and Bhakri for dinner
tomato - finely chopped(1)
About this recipe
A high protein North Indian Recipes recipe with black urad dal (split), chana dal, inch ginger - grated. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
