Dal Bukhara Recipe
A vegetarian Punjabi recipe with कप काली उरद दाल - भिगो ले, प्याज - बारीक काट ले, टमाटर - प्यूरी बना ले. Ready in 1h 20m, serves 4.
Curated byHarpreet Singh🇮🇳
Instructions
11 steps- 1
To make the Dal Bukhara recipe, first of all, pour the black urad dal with water as per the usage and cook it till 3 to 4 cities come
- 2
Let the pressure drain automatically
- 3
Open the cooker, mash the lentils and keep them aside
- 4
Now heat the butter in a pan
- 5
Add cumin seeds, bay leaves and cook until the cumin seeds crackle
- 6
Now add onion, green chilli, ginger garlic paste and cook till the onion turns brown
- 7
Now add tomato puree, salt and cook for 3 to 5 minutes
- 8
After this add kasoori methi, red chili powder, chaat masala powder, cumin powder, turmeric powder and cook it for 2 minutes
- 9
Now add lentils, water as per use and cook for 5 minutes
- 10
Add garam masala powder, kasoori methi and cook for 2 to 3 minutes
- 12
Serve Dal Bukhara Recipe along with Bharam brinjal, phulka and boondi raita for dinner
Rate this recipe
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Dal Bukhara Recipe
A vegetarian Punjabi recipe with कप काली उरद दाल - भिगो ले, प्याज - बारीक काट ले, टमाटर - प्यूरी बना ले. Ready in 1h 20m, serves 4.
Curated byHarpreet Singh🇮🇳
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Directions
11 steps- 1
To make the Dal Bukhara recipe, first of all, pour the black urad dal with water as per the usage and cook it till 3 to 4 cities come
- 2
Let the pressure drain automatically
- 3
Open the cooker, mash the lentils and keep them aside
- 4
Now heat the butter in a pan
- 5
Add cumin seeds, bay leaves and cook until the cumin seeds crackle
- 6
Now add onion, green chilli, ginger garlic paste and cook till the onion turns brown
- 7
Now add tomato puree, salt and cook for 3 to 5 minutes
- 8
After this add kasoori methi, red chili powder, chaat masala powder, cumin powder, turmeric powder and cook it for 2 minutes
- 9
Now add lentils, water as per use and cook for 5 minutes
- 10
Add garam masala powder, kasoori methi and cook for 2 to 3 minutes
- 12
Serve Dal Bukhara Recipe along with Bharam brinjal, phulka and boondi raita for dinner
Rate this recipe
