Dal Kabila Recipe
A diabetic friendly North Indian Recipes recipe with ghee, white urad dal, inch cinnamon. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To make dal kabila recipe, first wash the urad dal thoroughly and soak it for 2 hours
white urad dal(1 cup) - 2
After 2 hours, heat the ghee in a pressure cooker
ghee(1 teaspoon)ghee(1 tablespoon) - 3
Add dry red chilli, cinnamon, long and roast it on low heat for 1 minute
inch cinnamon(1)long(3)long garlic - finely chopped(3)red chilli powder(1/4 teaspoon) - 4
Now add onions, green chilies and cook the onions to become soft
onion - finely chopped(1)green chili - chopped(1)sprig green coriander - chopped take of water(3 cups) - 5
Add tomatoes, lala chilli powder, turmeric powder, coriander powder and cook it for 2 minutes
tomato - finely chopped(1)red chilli powder(1/4 teaspoon)coriander powder(1 teaspoon)turmeric powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)sprig green coriander - chopped take of water(3 cups) - 6
Now add urad dal, 3 cups of water and close the cooker
white urad dal(1 cup)sprig green coriander - chopped take of water(3 cups) - 7
Cook till 5 to 6 come to the city
- 8
Turn off the gas and let the pressure come out automatically, open the cooker and take out in a bowl
sprig green coriander - chopped take of water(3 cups) - 9
For grating, heat the ghee in a pan
ghee(1 teaspoon)ghee(1 tablespoon) - 10
Add cumin, black pepper and cook until the cumin seeds crackle
cumin seeds(1 teaspoon)whole pepper - crush it(1 teaspoon) - 11
Add it to the lentils and mix
- 12
Serve Serve dal kabila recipe with spinach ragi and oats vet thepla and khamang cucumber for dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dal Kabila Recipe
A diabetic friendly North Indian Recipes recipe with ghee, white urad dal, inch cinnamon. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To make dal kabila recipe, first wash the urad dal thoroughly and soak it for 2 hours
white urad dal(1 cup) - 2
After 2 hours, heat the ghee in a pressure cooker
ghee(1 teaspoon)ghee(1 tablespoon) - 3
Add dry red chilli, cinnamon, long and roast it on low heat for 1 minute
inch cinnamon(1)long(3)long garlic - finely chopped(3)red chilli powder(1/4 teaspoon) - 4
Now add onions, green chilies and cook the onions to become soft
onion - finely chopped(1)green chili - chopped(1)sprig green coriander - chopped take of water(3 cups) - 5
Add tomatoes, lala chilli powder, turmeric powder, coriander powder and cook it for 2 minutes
tomato - finely chopped(1)red chilli powder(1/4 teaspoon)coriander powder(1 teaspoon)turmeric powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)sprig green coriander - chopped take of water(3 cups) - 6
Now add urad dal, 3 cups of water and close the cooker
white urad dal(1 cup)sprig green coriander - chopped take of water(3 cups) - 7
Cook till 5 to 6 come to the city
- 8
Turn off the gas and let the pressure come out automatically, open the cooker and take out in a bowl
sprig green coriander - chopped take of water(3 cups) - 9
For grating, heat the ghee in a pan
ghee(1 teaspoon)ghee(1 tablespoon) - 10
Add cumin, black pepper and cook until the cumin seeds crackle
cumin seeds(1 teaspoon)whole pepper - crush it(1 teaspoon) - 11
Add it to the lentils and mix
- 12
Serve Serve dal kabila recipe with spinach ragi and oats vet thepla and khamang cucumber for dinner
Rate this recipe
