Dhaba Mutton Recipe-Spicy Mutton Gravy
A non-veg North Indian Recipes recipe with mutton - cut into pieces, cloves garlic - finely chopped, onions - finely chopped. Ready in 3h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Dhaba Mutton Recipe, marinate lamb with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder, and saltMix everything well and keep it aside for about 2 hours
mutton - cut into pieces(500 grams)cumin powder (jeera)(1 tablespoon)coriander powder (dhania)(1 tablespoon)coriander (dhania) leaves - few sprigsred chilli powder(1 tablespoon)turmeric powder (haldi)(1 tablespoon)salt - to taste - 2
Heat oil in a heavy bottomed pan and add cloves, cardamoms, bay leaves, garlic, ginger and saute for a few seconds
cloves garlic - finely chopped(5)cloves (laung)(4)ginger - grated(1 teaspoon)coriander (dhania) leaves - few sprigsbay leaves (tej patta)(2)cardamom (elaichi) pods/seeds(3) - 3
Add chopped onion, green chillies and saute them till they turn golden brown
cloves garlic - finely chopped(5)onions - finely chopped(2)green chillies - (adjust according to your taste)(3)tomatoes - finely chopped(2)red chilli powder(1 tablespoon) - 4
Add in the marinated lamb and cook it till the lamb is cooked and tender
- 5
Once it is done, add in the tomatoes and green chillies
green chillies - (adjust according to your taste)(3)tomatoes - finely chopped(2)red chilli powder(1 tablespoon) - 6
Cook it for about 15 to 20 minutes
- 7
After 15 to 20 minutes, add in the required water and let it cook for 5 minutes more
sunflower oil - as required - 8
Sprinkle garam masala and cook for another 3-4 minutes
- 9
Once it is done, switch off the stove and garnish it with chopped coriander leaves
cloves garlic - finely chopped(5)onions - finely chopped(2)coriander powder (dhania)(1 tablespoon)coriander (dhania) leaves - few sprigstomatoes - finely chopped(2)bay leaves (tej patta)(2) - 10
Serve Dhaba Mutton with Rajasthani baati, steamed rice, Rumali roti or whole wheat lachha paratha
mutton - cut into pieces(500 grams)
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Dhaba Mutton Recipe-Spicy Mutton Gravy
A non-veg North Indian Recipes recipe with mutton - cut into pieces, cloves garlic - finely chopped, onions - finely chopped. Ready in 3h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Dhaba Mutton Recipe, marinate lamb with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder, and saltMix everything well and keep it aside for about 2 hours
mutton - cut into pieces(500 grams)cumin powder (jeera)(1 tablespoon)coriander powder (dhania)(1 tablespoon)coriander (dhania) leaves - few sprigsred chilli powder(1 tablespoon)turmeric powder (haldi)(1 tablespoon)salt - to taste - 2
Heat oil in a heavy bottomed pan and add cloves, cardamoms, bay leaves, garlic, ginger and saute for a few seconds
cloves garlic - finely chopped(5)cloves (laung)(4)ginger - grated(1 teaspoon)coriander (dhania) leaves - few sprigsbay leaves (tej patta)(2)cardamom (elaichi) pods/seeds(3) - 3
Add chopped onion, green chillies and saute them till they turn golden brown
cloves garlic - finely chopped(5)onions - finely chopped(2)green chillies - (adjust according to your taste)(3)tomatoes - finely chopped(2)red chilli powder(1 tablespoon) - 4
Add in the marinated lamb and cook it till the lamb is cooked and tender
- 5
Once it is done, add in the tomatoes and green chillies
green chillies - (adjust according to your taste)(3)tomatoes - finely chopped(2)red chilli powder(1 tablespoon) - 6
Cook it for about 15 to 20 minutes
- 7
After 15 to 20 minutes, add in the required water and let it cook for 5 minutes more
sunflower oil - as required - 8
Sprinkle garam masala and cook for another 3-4 minutes
- 9
Once it is done, switch off the stove and garnish it with chopped coriander leaves
cloves garlic - finely chopped(5)onions - finely chopped(2)coriander powder (dhania)(1 tablespoon)coriander (dhania) leaves - few sprigstomatoes - finely chopped(2)bay leaves (tej patta)(2) - 10
Serve Dhaba Mutton with Rajasthani baati, steamed rice, Rumali roti or whole wheat lachha paratha
mutton - cut into pieces(500 grams)
Rate this recipe
