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Dhaba Style Egg Curry Recipe
🌱 Eggetarian
North Indian RecipesDinnerEggetarian

Dhaba Style Egg Curry Recipe

A eggetarian North Indian Recipes recipe with अंडे - उबाल ले, बड़ा चम्मच घी, छोटा चम्मच जीरा. Ready in 1h 30m, serves 4.

Curated byKavya Sharma🇮🇳

1h 30mTotal Time30m prep · 60m cook
4Servings
525-675Est. Cost
HardDifficulty
Directions13 steps
  1. 1

    To make dhaba style egg curry recipe, first of all prepare the ingredients

  2. 2

    Keep the eggs aside to boil

  3. 3

    Now heat the ghee in the pressure cooker

  4. 4

    Add cumin seeds, mustard seeds, asafoetida, bay leaves, dry red chillies, big cardamom, cardamom, long and cook for 30 seconds

  5. 5

    Now add onion, ginger, garlic and cook till the onion becomes soft

  6. 6

    After the onion becomes soft, add Kashmiri red chilli powder, turmeric powder, coriander powder, salt, mix and cook for 3 to 4 minutes

  7. 7

    After 4 minutes, add tomato puree and cook for 5 to 6 minutes

  8. 8

    After this, add yogurt, water as per use and cook on low flame for 1 minute

  9. 9

    Turn off the cooker and cook till 2 city comes

  10. 10

    Allow the pressure of the cooker to drain automatically

  11. 11

    Open the cooker, add green coriander and mix it

  12. 12

    Cut the eggs in half and mix them well by adding them to the curry

  13. 14

    Serve Dhaba Style Egg Curry Recipe along with Boondi Raita and Tawa Paratha for dinner

Nutrition Facts

Per serving

99 kcal
Protein4g
Carbs19.8g
Fat0.8g
Fiber4g

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