Dhaba Style Tawa Pulao Recipe - Masala Brown Rice Tawa Pulao
A vegetarian North Indian Recipes recipe with brown rice, tablespoons ghee, cumin seeds (jeera). Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Dhaba Style Tawa Pulao recipe, first cook the brown rice in 1-1/2 cups of water in a pressure cooker for 3 to 4 whistles
brown rice(1 cup) - 2
Turn off the heat and allow the pressure to release naturally
- 3
Once the pressure has released, open the cooker and allow the rice to cool completely, before adding it to the Tawa Masala
brown rice(1 cup)pav bhaji masala(1 tablespoon) - 4
To make the Tawa Masala, heat ghee in a heavy bottomed pan
tablespoons ghee(2)pav bhaji masala(1 tablespoon) - 5
Once the ghee is hot, add cumin seeds and let them crackle
tablespoons ghee(2)cumin seeds (jeera)(1 tablespoon) - 6
Add chopped green chillies, onions and cook them till the onions are soft and translucent
green chilli - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - finely chopped(1)green peas (matar) - steamed(1/4 cup)red chilli powder(1/2 tablespoon) - 7
Once the onions are soft, add chopped carrot, green peas and corn
green chilli - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - finely chopped(1)green peas (matar) - steamed(1/4 cup)sweet corn - steamed(1/4 cup) - 8
Cook for about a minute or two until slightly tender
- 9
Add salt to taste, red chilli powder and pav bhaji masala
green chilli - finely chopped(1)salt - to tastered chilli powder(1/2 tablespoon)pav bhaji masala(1 tablespoon) - 10
Once the vegetables are cooked, add tomatoes and cook for about a minute
tomato - finely chopped(1) - 11
After a minute, add the cooked brown rice and mix everything well
brown rice(1 cup) - 12
Cover the pan with a lid and let Dhaba Style Tawa Pulao cook for 2 to 3 minutes more
- 13
Open the lid and give the Tawa Pulao a good stir
- 14
Once done, switch off the gas and garnish the Dhaba Style Tawa Pulao with chopped coriander leaves and serve hot
green chilli - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - finely chopped(1)coriander (dhania) leaves - a small bunch - 15
Serve Dhaba Style Tawa Pulav along with Palak Raita, Tadka Raita or any other Raita of your choice, Satvik Carrot Sprout Salad and Papad for a weeknight dinner
carrot (gajjar) - finely chopped(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dhaba Style Tawa Pulao Recipe - Masala Brown Rice Tawa Pulao
A vegetarian North Indian Recipes recipe with brown rice, tablespoons ghee, cumin seeds (jeera). Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To begin making the Dhaba Style Tawa Pulao recipe, first cook the brown rice in 1-1/2 cups of water in a pressure cooker for 3 to 4 whistles
brown rice(1 cup) - 2
Turn off the heat and allow the pressure to release naturally
- 3
Once the pressure has released, open the cooker and allow the rice to cool completely, before adding it to the Tawa Masala
brown rice(1 cup)pav bhaji masala(1 tablespoon) - 4
To make the Tawa Masala, heat ghee in a heavy bottomed pan
tablespoons ghee(2)pav bhaji masala(1 tablespoon) - 5
Once the ghee is hot, add cumin seeds and let them crackle
tablespoons ghee(2)cumin seeds (jeera)(1 tablespoon) - 6
Add chopped green chillies, onions and cook them till the onions are soft and translucent
green chilli - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - finely chopped(1)green peas (matar) - steamed(1/4 cup)red chilli powder(1/2 tablespoon) - 7
Once the onions are soft, add chopped carrot, green peas and corn
green chilli - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - finely chopped(1)green peas (matar) - steamed(1/4 cup)sweet corn - steamed(1/4 cup) - 8
Cook for about a minute or two until slightly tender
- 9
Add salt to taste, red chilli powder and pav bhaji masala
green chilli - finely chopped(1)salt - to tastered chilli powder(1/2 tablespoon)pav bhaji masala(1 tablespoon) - 10
Once the vegetables are cooked, add tomatoes and cook for about a minute
tomato - finely chopped(1) - 11
After a minute, add the cooked brown rice and mix everything well
brown rice(1 cup) - 12
Cover the pan with a lid and let Dhaba Style Tawa Pulao cook for 2 to 3 minutes more
- 13
Open the lid and give the Tawa Pulao a good stir
- 14
Once done, switch off the gas and garnish the Dhaba Style Tawa Pulao with chopped coriander leaves and serve hot
green chilli - finely chopped(1)onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - finely chopped(1)coriander (dhania) leaves - a small bunch - 15
Serve Dhaba Style Tawa Pulav along with Palak Raita, Tadka Raita or any other Raita of your choice, Satvik Carrot Sprout Salad and Papad for a weeknight dinner
carrot (gajjar) - finely chopped(1)
About this recipe
A vegetarian North Indian Recipes recipe with brown rice, tablespoons ghee, cumin seeds (jeera). Ready in 35 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
