Dhaba Style Tomato Chutney Recipe
A vegetarian North Indian Recipes recipe with tomato, cloves garlic, green chilli. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Dhaba Style Tomato Chutney Recipe, wash and wipe the tomatoes dry using a kitchen towel and then roast it over the stove top until all the sides of it are well charred
tomato(2) - 2
Keep it aside
- 3
Now, roast the garlic cloves along with the skin by fixing it in a fork over the stove
cloves garlic(5) - 4
Keep aside
- 5
Likewise, roast the green chillies as well
green chilli(3) - 6
Once, the roasted tomatoes, garlic and green chilies are cool enough, peel its outer skin gently
tomato(2)cloves garlic(5)green chilli(3) - 7
Now, pound the garlic cloves along with green chilies, little salt to a semi coarse paste using a pestle and mortar
cloves garlic(5)green chilli(3)salt - to taste - 8
Take it out in a bowl
- 9
Chop the roasted, de-skinned tomatoes and gently pound them using a pestle and mortar till they mash up enough to get to the chutney consistency
tomato(2) - 10
Take the Tomato Chutney out in the bowl
tomato(2) - 11
Now to the bowl of mashed tomatoes, garlic and green chillies, add the chopped coriander, mustard oil, season with salt and mix well
tomato(2)cloves garlic(5)green chilli(3)coriander (dhania) leaves - finely chopped(2 teaspoon)mustard oil(1 teaspoon)salt - to taste - 12
Check the salt and spices and transfer the Dhaba Style Tomato Chutney to a serving bowl Make Dhaba Style Tomato Chutney on the weekend and serve it along with the Phulkas, or Parathas or Puri's and Pindi Chole for the breakfast
tomato(2)salt - to taste
Rate this recipe
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Dhaba Style Tomato Chutney Recipe
A vegetarian North Indian Recipes recipe with tomato, cloves garlic, green chilli. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making Dhaba Style Tomato Chutney Recipe, wash and wipe the tomatoes dry using a kitchen towel and then roast it over the stove top until all the sides of it are well charred
tomato(2) - 2
Keep it aside
- 3
Now, roast the garlic cloves along with the skin by fixing it in a fork over the stove
cloves garlic(5) - 4
Keep aside
- 5
Likewise, roast the green chillies as well
green chilli(3) - 6
Once, the roasted tomatoes, garlic and green chilies are cool enough, peel its outer skin gently
tomato(2)cloves garlic(5)green chilli(3) - 7
Now, pound the garlic cloves along with green chilies, little salt to a semi coarse paste using a pestle and mortar
cloves garlic(5)green chilli(3)salt - to taste - 8
Take it out in a bowl
- 9
Chop the roasted, de-skinned tomatoes and gently pound them using a pestle and mortar till they mash up enough to get to the chutney consistency
tomato(2) - 10
Take the Tomato Chutney out in the bowl
tomato(2) - 11
Now to the bowl of mashed tomatoes, garlic and green chillies, add the chopped coriander, mustard oil, season with salt and mix well
tomato(2)cloves garlic(5)green chilli(3)coriander (dhania) leaves - finely chopped(2 teaspoon)mustard oil(1 teaspoon)salt - to taste - 12
Check the salt and spices and transfer the Dhaba Style Tomato Chutney to a serving bowl Make Dhaba Style Tomato Chutney on the weekend and serve it along with the Phulkas, or Parathas or Puri's and Pindi Chole for the breakfast
tomato(2)salt - to taste
Rate this recipe
