Dhingri Dolma (Recipe In Hindi)
A high protein Awadhi recipe with -12 बटन मशरुम - धोकर काटे ले, ग्राम्स पनीर - आधे को छोटे टुकड़ो मैं काटले और आधे को चूर ले, छोटी चमच्च शाही जीरा. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Dhingri Dolma, firstly heat ghee in a pan
- 2
Add cumin seeds and let it crackle
- 3
Now add ginger garlic paste and onion and cook till the onion turns light brown
- 4
Now add tomatoes and cook till it becomes soft
- 5
Add all the spices and mix well
- 6
Now add mushrooms and cook for 1 to 2 minutes
- 7
Now mix both the paneer pieces and the crushed paneer
- 8
Make Ghadi gravy by adding salt, sugar, cashew paste and some water
- 9
Cook for 1-2 minutes
- 10
After this, turn off the gas
- 11
Dhingari dolma is now ready to serve, serve it for dinner or lunch with naan, tandoori roti or chapati
Nutrition Facts
Per serving
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Dhingri Dolma (Recipe In Hindi)
A high protein Awadhi recipe with -12 बटन मशरुम - धोकर काटे ले, ग्राम्स पनीर - आधे को छोटे टुकड़ो मैं काटले और आधे को चूर ले, छोटी चमच्च शाही जीरा. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To make Dhingri Dolma, firstly heat ghee in a pan
- 2
Add cumin seeds and let it crackle
- 3
Now add ginger garlic paste and onion and cook till the onion turns light brown
- 4
Now add tomatoes and cook till it becomes soft
- 5
Add all the spices and mix well
- 6
Now add mushrooms and cook for 1 to 2 minutes
- 7
Now mix both the paneer pieces and the crushed paneer
- 8
Make Ghadi gravy by adding salt, sugar, cashew paste and some water
- 9
Cook for 1-2 minutes
- 10
After this, turn off the gas
- 11
Dhingari dolma is now ready to serve, serve it for dinner or lunch with naan, tandoori roti or chapati
About this recipe
A high protein Awadhi recipe with -12 बटन मशरुम - धोकर काटे ले, ग्राम्स पनीर - आधे को छोटे टुकड़ो मैं काटले और आधे को चूर ले, छोटी चमच्च शाही जीरा. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
