To make green peas pneumonia, firstly grind the peas in a mixer grinder by adding some water

Grind and keep aside

Heat ghee in a pan

Add cumin, asafoetida, ginger and green chillies

After 20 seconds, add ground peas and let it cook for 3 to 5 minutes

Turn off the gas and keep aside

Now heat 1 tablespoon oil in another pan and let the wadi cook till it turns golden

Now heat the remaining oil in the same pan

Add cumin seeds, long and cook for 1 minute

Add ginger, garlic and onion paste

Cook until golden

Now add turmeric powder, red chilli powder, salt and coriander powder

Mix well and cook for 2 to 3 minutes

After cooking for 3 minutes, add tomatoes and cook until soft

After 2 minutes add the nimona, add the vadi and let it cook for 2 to 3 minutes

After 3 minutes, add 1-1 / 2 cups of water and let it cook for 5 to 8 minutes

After that add garam masala and garnish with green coriander

Serve green peas pneumonia with boondi raita and phulka for dinner