Died-And Went-To-Heaven Chocolate Cake
A Uncategorized recipe with confectioners sugar, pure vanilla extract, to 2 tbsp buttermilk or low-fat milk. Ready in 1h 5m, serves 16.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°.
- 2
Lightly oil a 12-cup Bundt pan or coat it with nonstick cooking spray.
- 3
Dust the pan with flour, shaking out the excess.
- 4
In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt.
confectioners sugar(1 c) - 5
Add buttermilk, brown sugar, eggs, oil and vanilla.
confectioners sugar(1 c)pure vanilla extract(1/2 tsp)to 2 tbsp buttermilk or low-fat milk(1) - 6
Beat with an electric mixer on medium speed for 2 minutes.
- 7
Whisk in hot coffee until completely incorporated.
- 8
The batter will be quite thin.
- 9
Pour batter into the prepared pan.
- 10
Bake for 35 to 40 minutes or until a cake tester inserted in the center comes out clean.
- 11
Cool the cake in the pan on a rack for 10 minutes.
- 12
Remove from pan and let cool completely.
- 13
Serves 16.
- 14
Nutritional analysis per serving: 222 calories, 3 grams protein, 4 grams fat, 43 grams carbohydrate, 274 mg. sodium, 27 mg. cholesterol.
- 15
In a small bowl, whisk together confectioners sugar, vanilla and enough of the buttermilk or milk to make a thick but pourable icing.
confectioners sugar(1 c)pure vanilla extract(1/2 tsp)to 2 tbsp buttermilk or low-fat milk(1) - 16
Set the cake on a serving plate and drizzle the icing over the top.
Nutrition Facts
Per serving
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Died-And Went-To-Heaven Chocolate Cake
A Uncategorized recipe with confectioners sugar, pure vanilla extract, to 2 tbsp buttermilk or low-fat milk. Ready in 1h 5m, serves 16.
Curated byKavya Sharma🇮🇳
Directions
16 steps- 1
Preheat oven to 350°.
- 2
Lightly oil a 12-cup Bundt pan or coat it with nonstick cooking spray.
- 3
Dust the pan with flour, shaking out the excess.
- 4
In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt.
confectioners sugar(1 c) - 5
Add buttermilk, brown sugar, eggs, oil and vanilla.
confectioners sugar(1 c)pure vanilla extract(1/2 tsp)to 2 tbsp buttermilk or low-fat milk(1) - 6
Beat with an electric mixer on medium speed for 2 minutes.
- 7
Whisk in hot coffee until completely incorporated.
- 8
The batter will be quite thin.
- 9
Pour batter into the prepared pan.
- 10
Bake for 35 to 40 minutes or until a cake tester inserted in the center comes out clean.
- 11
Cool the cake in the pan on a rack for 10 minutes.
- 12
Remove from pan and let cool completely.
- 13
Serves 16.
- 14
Nutritional analysis per serving: 222 calories, 3 grams protein, 4 grams fat, 43 grams carbohydrate, 274 mg. sodium, 27 mg. cholesterol.
- 15
In a small bowl, whisk together confectioners sugar, vanilla and enough of the buttermilk or milk to make a thick but pourable icing.
confectioners sugar(1 c)pure vanilla extract(1/2 tsp)to 2 tbsp buttermilk or low-fat milk(1) - 16
Set the cake on a serving plate and drizzle the icing over the top.
About this recipe
A Uncategorized recipe with confectioners sugar, pure vanilla extract, to 2 tbsp buttermilk or low-fat milk. Ready in 1h 5m, serves 16.
Nutrition Facts
Per serving (16 servings)
Rate this recipe
