What2Eat
Dijon Chicken Elite
Uncategorized

Dijon Chicken Elite

A Uncategorized recipe with chicken breast halves, bread crumbs, parmesan cheese. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

13 steps
  1. 1

    Wash and dry chicken parts.

    chicken breast halves(8)
  2. 2

    Place crumbs in large bowl.

    bread crumbs(3 c)large cloves garlic minced(2)
  3. 3

    Add cheese and parsley and combine well.

    parmesan cheese(1 c)chopped fresh parsley(1/4 c)
  4. 4

    Melt butter.

    melted butter(1 c)
  5. 5

    Add garlic after melting and simmer a few minutes to absorb flavor.

    large cloves garlic minced(2)
  6. 6

    Remove from heat.

  7. 7

    Add Worcestershire sauce, mustard and white pepper.

    worcestershire sauce(2 tsp)dijon mustard(2 tbsp)white pepper(0.1 tsp)
  8. 8

    Mix well.

  9. 9

    When cool enough to handle, dip chicken pieces in butter mixture, then roll in bread crumb mixture.

    chicken breast halves(8)bread crumbs(3 c)melted butter(1 c)
  10. 10

    Place in single layer on cookie sheet.

  11. 11

    Pour any remaining butter mixture over chicken.

    chicken breast halves(8)melted butter(1 c)
  12. 12

    Bake in 350° oven for 25 to 30 minutes.

  13. 13

    Do not overbake.

Rate this recipe

You might also like