Dill Leaves Toor Dal Recipe - Shepu/ Suva Dal recipe
A vegetarian North Indian Recipes recipe with -/2 arhar dal (split toor dal), dill leaves - chopped, ghee. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Dill Leaves Toor Dal Recipe, wash the dill leaves and finely chop it and keep it ready
-/2 arhar dal (split toor dal)(1 cups)dill leaves - chopped(1 cup)onion - finely chopped(1)tomatoes - finely chopped(2)green chilli - finely chopped(1) - 2
Prep all the ingredients as well
- 3
In a pressure cooker, add a teaspoon of ghee and place it on medium heat
ghee(1 tablespoon) - 4
Add the mustard seeds and cumin seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 5
Allow it to crackle
- 6
Once it crackles, add the chopped onion, ginger and garlic
dill leaves - chopped(1 cup)onion - finely chopped(1)cloves garlic(4)inch ginger(1)tomatoes - finely chopped(2)green chilli - finely chopped(1) - 7
Saute until the onions soften
onion - finely chopped(1) - 8
Once the onions soften, add the tomatoes, green chillies, turmeric powder, red chilli powder, salt, dill leaves, toor dal and 3 cups of water and pressure cook for at least 4 to 5 whistles and turn off the heat
-/2 arhar dal (split toor dal)(1 cups)dill leaves - chopped(1 cup)onion - finely chopped(1)tomatoes - finely chopped(2)green chilli - finely chopped(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 9
Allow the pressure to release naturally
- 10
Once the pressure released, open the lid and mash the dal coarsely using a muddler and check for seasonings
- 11
Adjust at this stage and bring it to a boil for few minutes and serve the Dill leaves dal over a serving bowl
dill leaves - chopped(1 cup) - 12
Add in the squeeze of lemon and any additional ghee over the top
ghee(1 tablespoon)lemon - juice extracted(1) - 13
Turn off the heat
- 14
Transfer the Dill Leaves Toor Dal to a serving bowl and serve hot
-/2 arhar dal (split toor dal)(1 cups)dill leaves - chopped(1 cup) - 15
Serve the Dill Leaves Toor Dal Recipe along with Phulka Recipe and Ringna Batata Nu Shaak Recipe to make a wholesome weekend or weeknight lunch or dinner
-/2 arhar dal (split toor dal)(1 cups)dill leaves - chopped(1 cup)
Rate this recipe
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Dill Leaves Toor Dal Recipe - Shepu/ Suva Dal recipe
A vegetarian North Indian Recipes recipe with -/2 arhar dal (split toor dal), dill leaves - chopped, ghee. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Dill Leaves Toor Dal Recipe, wash the dill leaves and finely chop it and keep it ready
-/2 arhar dal (split toor dal)(1 cups)dill leaves - chopped(1 cup)onion - finely chopped(1)tomatoes - finely chopped(2)green chilli - finely chopped(1) - 2
Prep all the ingredients as well
- 3
In a pressure cooker, add a teaspoon of ghee and place it on medium heat
ghee(1 tablespoon) - 4
Add the mustard seeds and cumin seeds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 5
Allow it to crackle
- 6
Once it crackles, add the chopped onion, ginger and garlic
dill leaves - chopped(1 cup)onion - finely chopped(1)cloves garlic(4)inch ginger(1)tomatoes - finely chopped(2)green chilli - finely chopped(1) - 7
Saute until the onions soften
onion - finely chopped(1) - 8
Once the onions soften, add the tomatoes, green chillies, turmeric powder, red chilli powder, salt, dill leaves, toor dal and 3 cups of water and pressure cook for at least 4 to 5 whistles and turn off the heat
-/2 arhar dal (split toor dal)(1 cups)dill leaves - chopped(1 cup)onion - finely chopped(1)tomatoes - finely chopped(2)green chilli - finely chopped(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 9
Allow the pressure to release naturally
- 10
Once the pressure released, open the lid and mash the dal coarsely using a muddler and check for seasonings
- 11
Adjust at this stage and bring it to a boil for few minutes and serve the Dill leaves dal over a serving bowl
dill leaves - chopped(1 cup) - 12
Add in the squeeze of lemon and any additional ghee over the top
ghee(1 tablespoon)lemon - juice extracted(1) - 13
Turn off the heat
- 14
Transfer the Dill Leaves Toor Dal to a serving bowl and serve hot
-/2 arhar dal (split toor dal)(1 cups)dill leaves - chopped(1 cup) - 15
Serve the Dill Leaves Toor Dal Recipe along with Phulka Recipe and Ringna Batata Nu Shaak Recipe to make a wholesome weekend or weeknight lunch or dinner
-/2 arhar dal (split toor dal)(1 cups)dill leaves - chopped(1 cup)
Rate this recipe
