Dill Pickle Soup
A Uncategorized recipe with large dill pickles peeled and grated, butter or margarine, chicken stock. Ready in 15 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Sauté grated pickles in butter and flour until completely wilted.
large dill pickles peeled and grated(4)butter or margarine(3 tbsp)flour(2 tbsp) - 2
Add the stock and simmer slowly for one-half hour.
chicken stock(4 qt) - 3
In small bowl, stir together sour cream and 1 cup of broth.
sour cream(1 c) - 4
Stir in to soup and simmer.
- 5
Serve hot.
- 6
However, if soup is not sour enough, add pickle juice to taste.
sour cream(1 c) - 7
Serves 6.
Nutrition Facts
Per serving
Rate this recipe
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Dill Pickle Soup
A Uncategorized recipe with large dill pickles peeled and grated, butter or margarine, chicken stock. Ready in 15 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Sauté grated pickles in butter and flour until completely wilted.
large dill pickles peeled and grated(4)butter or margarine(3 tbsp)flour(2 tbsp) - 2
Add the stock and simmer slowly for one-half hour.
chicken stock(4 qt) - 3
In small bowl, stir together sour cream and 1 cup of broth.
sour cream(1 c) - 4
Stir in to soup and simmer.
- 5
Serve hot.
- 6
However, if soup is not sour enough, add pickle juice to taste.
sour cream(1 c) - 7
Serves 6.
About this recipe
A Uncategorized recipe with large dill pickles peeled and grated, butter or margarine, chicken stock. Ready in 15 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
