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Doc Holiday's Special Hot Mushroom Dip
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Doc Holiday's Special Hot Mushroom Dip

A Uncategorized recipe with bacon, fresh mushrooms sliced, medium onion finely chopped. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

25 minTotal Time15m prep · 10m cook
4Servings
275-425Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    Fry bacon until crisp.

    bacon(4 slices)
  2. 2

    Drain, crumble and set aside.

  3. 3

    Reserve 2 tablespoons bacon drippings in skillet.

    bacon(4 slices)
  4. 4

    Add mushrooms, onion and garlic and cook over medium heat until tender and most of mushroom liquid is evaporated (about 6 to 8 minutes).

    fresh mushrooms sliced(1/2 lb)medium onion finely chopped(1)garlic minced(1 clove)
  5. 5

    Mix in flour, salt and pepper.

    all-purpose flour(1 tbsp)salt(1/4 tsp)ground pepper(0.1 tsp)
  6. 6

    Add cream cheese, Worcestershire sauce and soy sauce to mushroom mixture.

    8 oz pkg cream cheese cut into small pieces(1)worcestershire sauce(2 tsp)soy sauce(2 tsp)sour cream(1/2 c)
  7. 7

    Reduce heat to low and stir until cheese is melted.

    8 oz pkg cream cheese cut into small pieces(1)
  8. 8

    Remove from heat.

  9. 9

    Stir in sour cream and bacon.

    bacon(4 slices)8 oz pkg cream cheese cut into small pieces(1)sour cream(1/2 c)
  10. 10

    Serve warm with assorted crackers or bread sticks.

Nutrition Facts

Per serving

222 kcal
Protein14.6g
Carbs10.4g
Fat13.3g
Fiber1.5g

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