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Drumstick Masala Sabzi
🌱 Vegetarian
Gujarati RecipesLunchVegetarian

Drumstick Masala Sabzi

A vegetarian Gujarati Recipes recipe with ड्रमस्टिक - 2 इंच के साइज में काट ले, छोटा चमच्च कलोंजी के बीज, इंच अदरक - कस ले. Ready in 40 min, serves 3.

Curated byKavya Sharma🇮🇳

40 minTotal Time10m prep · 30m cook
3Servings
350-500Est. Cost
HardDifficulty
Directions14 steps
  1. 1

    To make the Saragvo Nu Shak, first pour the drumstick into the pressure cooker with 1/4 cup of water

  2. 2

    Cook till 2 cities come

  3. 3

    Turn off the gas and take out the pressure

  4. 4

    Open the cooker, take out the drumstick and keep it aside

  5. 5

    Heat the oil in the pan to make the masala

  6. 6

    Add Kalonji, Ginger to it and cook for 20 seconds

  7. 7

    After 20 seconds, add tomatoes, bay leaves, cinnamon and curry leaves

  8. 8

    Cook until tomatoes are soft

  9. 9

    After the tomatoes are soft, add turmeric powder, coriander powder, asafoetida, red chili powder, salt and cooked drumstick

  10. 10

    Mix well

  11. 11

    Reduce the flame, cover the pan and cook it for 5 minutes

  12. 12

    Check salt and spices

  13. 13

    Turn off the gas after 5 minutes and serve hot

  14. 14

    Serve Saragvo Nu Shaq with Gujarati Kadhi and Methi Thepla for dinner

Nutrition Facts

Per serving

89 kcal
Protein3.5g
Carbs17.7g
Fat0.7g
Fiber3.5g

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