Aloo Beans Sabzi Recipe - Potato & Beans Stir Fry
A vegetarian Gujarati Recipes recipe with potatoes (aloo) - boiled, green beans (french beans) - chopped and steamed, mustard seeds. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Aloo Beans Sabzi Recipe, we will first cook the potatoes and beans separately
potatoes (aloo) - boiled(3)green beans (french beans) - chopped and steamed(250 grams) - 2
See video recipe of how to cook the potatoes in a pressure cooker and beans in a pressure cooker
potatoes (aloo) - boiled(3)green beans (french beans) - chopped and steamed(250 grams) - 3
Once the potatoes are cooked, allow it to cool and remove the skin and dice them into chunks
potatoes (aloo) - boiled(3) - 4
Keep the steamed beans and potatoes aside while we proceed to make the masala for the sabzi
potatoes (aloo) - boiled(3)green beans (french beans) - chopped and steamed(250 grams) - 5
Heat a teaspoon of oil in a heavy bottomed pan; add the mustard seeds and cumin seeds and allow them to crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 6
Next add the chopped curry leaves, turmeric powder, asafoetida powder, coriander powder, red chilli powder to the oil
green beans (french beans) - chopped and steamed(250 grams)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)pinch asafoetida (hing)(1)red chilli powder - according to taste(1/4 teaspoon)sprig curry leaves(1) - 7
Stir for a few seconds
- 8
Finally add the cooked potatoes and steamed green beans into the sabzi masala, sprinkle salt and give it a stir
potatoes (aloo) - boiled(3)green beans (french beans) - chopped and steamed(250 grams) - 9
Cover the pan, turn the heat to low and simmer the Aloo Beans Sabzi for about 3 to 4 minutes, so all the masalas get well coated with the sabzi
green beans (french beans) - chopped and steamed(250 grams) - 10
Check the salt and spice levels, and adjust to suit your taste
red chilli powder - according to taste(1/4 teaspoon) - 11
Transfer the Aloo Beans Sabzi to a bowl and serve it along with Gujarati Dal and Phulka's for a wholesome weeknight dinner or even a weekend brunch with family
green beans (french beans) - chopped and steamed(250 grams)
Rate this recipe
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Aloo Beans Sabzi Recipe - Potato & Beans Stir Fry
A vegetarian Gujarati Recipes recipe with potatoes (aloo) - boiled, green beans (french beans) - chopped and steamed, mustard seeds. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Aloo Beans Sabzi Recipe, we will first cook the potatoes and beans separately
potatoes (aloo) - boiled(3)green beans (french beans) - chopped and steamed(250 grams) - 2
See video recipe of how to cook the potatoes in a pressure cooker and beans in a pressure cooker
potatoes (aloo) - boiled(3)green beans (french beans) - chopped and steamed(250 grams) - 3
Once the potatoes are cooked, allow it to cool and remove the skin and dice them into chunks
potatoes (aloo) - boiled(3) - 4
Keep the steamed beans and potatoes aside while we proceed to make the masala for the sabzi
potatoes (aloo) - boiled(3)green beans (french beans) - chopped and steamed(250 grams) - 5
Heat a teaspoon of oil in a heavy bottomed pan; add the mustard seeds and cumin seeds and allow them to crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 6
Next add the chopped curry leaves, turmeric powder, asafoetida powder, coriander powder, red chilli powder to the oil
green beans (french beans) - chopped and steamed(250 grams)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)pinch asafoetida (hing)(1)red chilli powder - according to taste(1/4 teaspoon)sprig curry leaves(1) - 7
Stir for a few seconds
- 8
Finally add the cooked potatoes and steamed green beans into the sabzi masala, sprinkle salt and give it a stir
potatoes (aloo) - boiled(3)green beans (french beans) - chopped and steamed(250 grams) - 9
Cover the pan, turn the heat to low and simmer the Aloo Beans Sabzi for about 3 to 4 minutes, so all the masalas get well coated with the sabzi
green beans (french beans) - chopped and steamed(250 grams) - 10
Check the salt and spice levels, and adjust to suit your taste
red chilli powder - according to taste(1/4 teaspoon) - 11
Transfer the Aloo Beans Sabzi to a bowl and serve it along with Gujarati Dal and Phulka's for a wholesome weeknight dinner or even a weekend brunch with family
green beans (french beans) - chopped and steamed(250 grams)
Rate this recipe
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