Dry Fruit Burfi Recipe With Gulkand
A vegetarian North Indian Recipes recipe with /2 dried figs - chopped, dates - chopped, badam (almond). Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Dry Fruit Burfi With Gulkand Recipe, soak the chopped anjeer/dried figs in warm water for 15 minutes, strain water and pat dry well
/2 dried figs - chopped(1 cups)dates - chopped(1 cup)tablespoons gulkand(2) - 2
Grind anjeer/figs along with the dates and raisins to smooth paste without adding any water
/2 dried figs - chopped(1 cups)dates - chopped(1 cup)raisins(1/3 cup) - 3
Keep it aside
- 4
Meanwhile finely chop almonds, cashewnuts, walnut and pista
cashew nuts(1/3 cup) - 5
You can also use a food processor or a mini chopped to fasten the process
/2 dried figs - chopped(1 cups)dates - chopped(1 cup) - 6
Heat oil or ghee in a heavy bottomed pan, add anjeer dates paste mix well and saute for a minute
dates - chopped(1 cup)ghee(1 tablespoon) - 7
Next add chopped date and nut mixture, nutmeg powder, gulkand mixture and stir to combine well
/2 dried figs - chopped(1 cups)dates - chopped(1 cup)tablespoons gulkand(2)nutmeg powder(1/4 teaspoon) - 8
Cook for a couple of minutes until you notice the burfi mixture coming away from the sides of the pan
- 9
Once you notice the burfi mixture comes away from the sides of the pan turn off the heat
- 10
Grease a tray with ghee and pour burfi mixture into the tray
ghee(1 tablespoon) - 11
Level it well with a spatula and allow mixture to cook completely and set itself into a firm burfi
- 12
Optionally add the silver varq if you are using and keep burfi in refrigerator for 20 to 30 minutes
edible silver foil/leaf (chandi ka vark) - optional(1) - 13
Cut the Dry Fruit Burfi into desired shapes
- 14
Serve Dry Fruit Burfi With Gulkand as a festival dessert along with Jalebi and Samosas to your guests when they come to visit you
tablespoons gulkand(2)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dry Fruit Burfi Recipe With Gulkand
A vegetarian North Indian Recipes recipe with /2 dried figs - chopped, dates - chopped, badam (almond). Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To begin making the Dry Fruit Burfi With Gulkand Recipe, soak the chopped anjeer/dried figs in warm water for 15 minutes, strain water and pat dry well
/2 dried figs - chopped(1 cups)dates - chopped(1 cup)tablespoons gulkand(2) - 2
Grind anjeer/figs along with the dates and raisins to smooth paste without adding any water
/2 dried figs - chopped(1 cups)dates - chopped(1 cup)raisins(1/3 cup) - 3
Keep it aside
- 4
Meanwhile finely chop almonds, cashewnuts, walnut and pista
cashew nuts(1/3 cup) - 5
You can also use a food processor or a mini chopped to fasten the process
/2 dried figs - chopped(1 cups)dates - chopped(1 cup) - 6
Heat oil or ghee in a heavy bottomed pan, add anjeer dates paste mix well and saute for a minute
dates - chopped(1 cup)ghee(1 tablespoon) - 7
Next add chopped date and nut mixture, nutmeg powder, gulkand mixture and stir to combine well
/2 dried figs - chopped(1 cups)dates - chopped(1 cup)tablespoons gulkand(2)nutmeg powder(1/4 teaspoon) - 8
Cook for a couple of minutes until you notice the burfi mixture coming away from the sides of the pan
- 9
Once you notice the burfi mixture comes away from the sides of the pan turn off the heat
- 10
Grease a tray with ghee and pour burfi mixture into the tray
ghee(1 tablespoon) - 11
Level it well with a spatula and allow mixture to cook completely and set itself into a firm burfi
- 12
Optionally add the silver varq if you are using and keep burfi in refrigerator for 20 to 30 minutes
edible silver foil/leaf (chandi ka vark) - optional(1) - 13
Cut the Dry Fruit Burfi into desired shapes
- 14
Serve Dry Fruit Burfi With Gulkand as a festival dessert along with Jalebi and Samosas to your guests when they come to visit you
tablespoons gulkand(2)
About this recipe
A vegetarian North Indian Recipes recipe with /2 dried figs - chopped, dates - chopped, badam (almond). Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
