Dry Navratan Korma Recipe
A vegetarian North Indian Recipes recipe with cauliflower (gobi) - cut into florets, carrots (gajjar) - diced to bite-size, green beans (french beans) - cut to bite-size. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To begin making Dry Navratan Korma Recipe, prepare and keep all the ingredients on the kitchen counter first
garam masala powder - (or kitchen king masala)(1/2 tablespoon) - 2
Heat a little oil in a shallow frying pan and shallow fry the paneer chunks on all sides till crisp and keep aside on a kitchen towel to drain any excess oil
garam masala powder - (or kitchen king masala)(1/2 tablespoon)paneer (homemade cottage cheese) - cubed(100 grams)pineapple - cut to bite-size chunks(1/2 cup) - 3
Add more oil if required, add whole spices mentioned, and as soon as they crackle, add onions and saute till they soften and are translucent
onions - chopped(2)sunflower oil - as required - 4
Now add chopped ginger garlic and green chilies and fry till raw smell goes and turns brownish in color
green beans (french beans) - cut to bite-size(5)green peas (matar)(1/2 cup)green bell pepper (capsicum) - diced to bite-size(1)onions - chopped(2)inch ginger - chopped(1)cloves garlic - chopped(4)green chilli - chopped(2) - 5
Now add tomato puree and saute till the raw smell disappears
- 6
Add all the chopped vegetables and peas excluding paneer, nuts, and fruits
green peas (matar)(1/2 cup)onions - chopped(2)inch ginger - chopped(1)cloves garlic - chopped(4)green chilli - chopped(2)paneer (homemade cottage cheese) - cubed(100 grams)cashew nuts - ground to paste(1/2 cup)cashew nuts - split - 7
Mix well and add coriander powder, red chili powder and kitchen king masala or garam masala and fry till cooked well
-/5 tablespoons coriander powder (dhania)(1)garam masala powder - (or kitchen king masala)(1/2 tablespoon)red chilli powder(1 teaspoon)anardana powder (pomegranate seed powder)(1/2 cup)coriander (dhania) leaves - few for garnishingcoriander (dhania) leaves - few for garnishing - 8
Add a little oil if you feel that the curry is too dry
- 9
Now add cashew paste and fresh cream
fresh cream(1 cup)cashew nuts - ground to paste(1/2 cup)cashew nuts - split - 10
Mix well till everything incorporates well with each other
- 11
You may see the curry getting thicker, so add little water, around 1/2 cup and stir and allow the vegetables to cook on low flame
- 12
Keep the lid closed
- 13
This may take around 7-8 minutes
- 14
Once you see the vegetables softening, add raisins and split cashew nuts and mix well
cashew nuts - ground to paste(1/2 cup)tablespoons raisins(2)cashew nuts - split - 15
Cook for another few minutes until cashews and raisins are incorporated with flavours
cashew nuts - ground to paste(1/2 cup)tablespoons raisins(2)cashew nuts - split - 16
Let all the vegetables be cooked to el dente, and not soggy
- 17
Now add the pineapple chunks and half of the pomegranate, mix and turn off the gas flames
pineapple - cut to bite-size chunks(1/2 cup) - 18
Add fried paneer pieces on the top and garnish with freshly chopped coriander, some split cashews, and pomegranate pearls
onions - chopped(2)inch ginger - chopped(1)cloves garlic - chopped(4)green chilli - chopped(2)-/5 tablespoons coriander powder (dhania)(1)paneer (homemade cottage cheese) - cubed(100 grams)fresh cream(1 cup)cashew nuts - ground to paste(1/2 cup)cashew nuts - splitcoriander (dhania) leaves - few for garnishingcoriander (dhania) leaves - few for garnishing - 19
Serve Dry Navratan Korma along with Dal Banjara Recipe and Phulkas for an everyday meal
- 20
Goes well with Kashmiri Pulao or Butter Naan, accompanied with some fresh green salad and Cucumber and Green Chilli Raita
green beans (french beans) - cut to bite-size(5)green peas (matar)(1/2 cup)green bell pepper (capsicum) - diced to bite-size(1)green chilli - chopped(2)red chilli powder(1 teaspoon)fresh cream(1 cup)
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Dry Navratan Korma Recipe
A vegetarian North Indian Recipes recipe with cauliflower (gobi) - cut into florets, carrots (gajjar) - diced to bite-size, green beans (french beans) - cut to bite-size. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
20 steps- 1
To begin making Dry Navratan Korma Recipe, prepare and keep all the ingredients on the kitchen counter first
garam masala powder - (or kitchen king masala)(1/2 tablespoon) - 2
Heat a little oil in a shallow frying pan and shallow fry the paneer chunks on all sides till crisp and keep aside on a kitchen towel to drain any excess oil
garam masala powder - (or kitchen king masala)(1/2 tablespoon)paneer (homemade cottage cheese) - cubed(100 grams)pineapple - cut to bite-size chunks(1/2 cup) - 3
Add more oil if required, add whole spices mentioned, and as soon as they crackle, add onions and saute till they soften and are translucent
onions - chopped(2)sunflower oil - as required - 4
Now add chopped ginger garlic and green chilies and fry till raw smell goes and turns brownish in color
green beans (french beans) - cut to bite-size(5)green peas (matar)(1/2 cup)green bell pepper (capsicum) - diced to bite-size(1)onions - chopped(2)inch ginger - chopped(1)cloves garlic - chopped(4)green chilli - chopped(2) - 5
Now add tomato puree and saute till the raw smell disappears
- 6
Add all the chopped vegetables and peas excluding paneer, nuts, and fruits
green peas (matar)(1/2 cup)onions - chopped(2)inch ginger - chopped(1)cloves garlic - chopped(4)green chilli - chopped(2)paneer (homemade cottage cheese) - cubed(100 grams)cashew nuts - ground to paste(1/2 cup)cashew nuts - split - 7
Mix well and add coriander powder, red chili powder and kitchen king masala or garam masala and fry till cooked well
-/5 tablespoons coriander powder (dhania)(1)garam masala powder - (or kitchen king masala)(1/2 tablespoon)red chilli powder(1 teaspoon)anardana powder (pomegranate seed powder)(1/2 cup)coriander (dhania) leaves - few for garnishingcoriander (dhania) leaves - few for garnishing - 8
Add a little oil if you feel that the curry is too dry
- 9
Now add cashew paste and fresh cream
fresh cream(1 cup)cashew nuts - ground to paste(1/2 cup)cashew nuts - split - 10
Mix well till everything incorporates well with each other
- 11
You may see the curry getting thicker, so add little water, around 1/2 cup and stir and allow the vegetables to cook on low flame
- 12
Keep the lid closed
- 13
This may take around 7-8 minutes
- 14
Once you see the vegetables softening, add raisins and split cashew nuts and mix well
cashew nuts - ground to paste(1/2 cup)tablespoons raisins(2)cashew nuts - split - 15
Cook for another few minutes until cashews and raisins are incorporated with flavours
cashew nuts - ground to paste(1/2 cup)tablespoons raisins(2)cashew nuts - split - 16
Let all the vegetables be cooked to el dente, and not soggy
- 17
Now add the pineapple chunks and half of the pomegranate, mix and turn off the gas flames
pineapple - cut to bite-size chunks(1/2 cup) - 18
Add fried paneer pieces on the top and garnish with freshly chopped coriander, some split cashews, and pomegranate pearls
onions - chopped(2)inch ginger - chopped(1)cloves garlic - chopped(4)green chilli - chopped(2)-/5 tablespoons coriander powder (dhania)(1)paneer (homemade cottage cheese) - cubed(100 grams)fresh cream(1 cup)cashew nuts - ground to paste(1/2 cup)cashew nuts - splitcoriander (dhania) leaves - few for garnishingcoriander (dhania) leaves - few for garnishing - 19
Serve Dry Navratan Korma along with Dal Banjara Recipe and Phulkas for an everyday meal
- 20
Goes well with Kashmiri Pulao or Butter Naan, accompanied with some fresh green salad and Cucumber and Green Chilli Raita
green beans (french beans) - cut to bite-size(5)green peas (matar)(1/2 cup)green bell pepper (capsicum) - diced to bite-size(1)green chilli - chopped(2)red chilli powder(1 teaspoon)fresh cream(1 cup)
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