Dry Roasted Nuts
A Uncategorized recipe with t sugar, t milk, egg white stiffly beaten. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Add sugar, milk and water to beaten egg whites.
t sugar(1)t milk(1)egg white stiffly beaten(1)t water(1) - 2
Coat nuts thoroughly with mixture using a rubber spatula.
- 3
Place aluminum foil on jelly roll sheet.
- 4
Arrange nuts in a single layer on foil.
- 5
Bake for 15 minutes in 275 degree oven.
- 6
Remove from oven, stir carefully lifting pecans from foil.
pecan halves(1 quart) - 7
Return to oven and bake an additional 15 minutes.
- 8
Stir and repeat two more time. a total of one hour.
- 9
Remove, allow to cool and store in a tight jar.
Nutrition Facts
Per serving
Rate this recipe
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Dry Roasted Nuts
A Uncategorized recipe with t sugar, t milk, egg white stiffly beaten. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Add sugar, milk and water to beaten egg whites.
t sugar(1)t milk(1)egg white stiffly beaten(1)t water(1) - 2
Coat nuts thoroughly with mixture using a rubber spatula.
- 3
Place aluminum foil on jelly roll sheet.
- 4
Arrange nuts in a single layer on foil.
- 5
Bake for 15 minutes in 275 degree oven.
- 6
Remove from oven, stir carefully lifting pecans from foil.
pecan halves(1 quart) - 7
Return to oven and bake an additional 15 minutes.
- 8
Stir and repeat two more time. a total of one hour.
- 9
Remove, allow to cool and store in a tight jar.
About this recipe
A Uncategorized recipe with t sugar, t milk, egg white stiffly beaten. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
