Duck Pond Salad
A Uncategorized recipe with large chicken breasts, chicken flavored rice-a-roni, small jars cara mia artichoke hearts 6 oz jars drained save juice. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix thoroughly the curry, mayonnaise and juice from artichokes.
small jars cara mia artichoke hearts 6 oz jars drained save juice(2)curry powder(1 tbsp)mayonnaise or miracle whip(1/2 c) - 2
Bake chicken until tender and then cut up into bite size pieces.
large chicken breasts(3)chicken flavored rice-a-roni(1 pkg) - 3
Cook rice according to the package directions; let cool.
- 4
Cut artichoke hearts into pieces.
small jars cara mia artichoke hearts 6 oz jars drained save juice(2) - 5
Mix ingredients together and refrigerate overnight for maximum flavor.
Nutrition Facts
Per serving
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Duck Pond Salad
A Uncategorized recipe with large chicken breasts, chicken flavored rice-a-roni, small jars cara mia artichoke hearts 6 oz jars drained save juice. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Mix thoroughly the curry, mayonnaise and juice from artichokes.
small jars cara mia artichoke hearts 6 oz jars drained save juice(2)curry powder(1 tbsp)mayonnaise or miracle whip(1/2 c) - 2
Bake chicken until tender and then cut up into bite size pieces.
large chicken breasts(3)chicken flavored rice-a-roni(1 pkg) - 3
Cook rice according to the package directions; let cool.
- 4
Cut artichoke hearts into pieces.
small jars cara mia artichoke hearts 6 oz jars drained save juice(2) - 5
Mix ingredients together and refrigerate overnight for maximum flavor.
About this recipe
A Uncategorized recipe with large chicken breasts, chicken flavored rice-a-roni, small jars cara mia artichoke hearts 6 oz jars drained save juice. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
