Dulce De Leche Brownie Recipe
A vegetarian Continental recipe with all purpose flour (maida), cocoa powder, brown sugar (demerara sugar) - or sugar. Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Dulce De Leche Brownies, first preheat the oven to 180 C
brown sugar (demerara sugar) - or sugar(1/2 cup)dulce de leche(1/3 cup) - 2
Prepare a 10x7 inch brownie pan or a 9 inch square pan
brown sugar (demerara sugar) - or sugar(1/2 cup) - 3
Sift the Flour, Cocoa and baking powder and keep it aside
all purpose flour (maida)(3/4 cup)cocoa powder(1/4 cup)baking powder(1 teaspoon) - 4
Place the butter and chocolate in a microwave safe bowl and soften for about a minute
butter(100 grams)dark chocolate - chopped(2/3 cup) - 5
You can use a double boiler for the same
- 6
Once the butter and chocolate have melted, stir well until soft and fluffy an d keep aside to cool
butter(100 grams)dark chocolate - chopped(2/3 cup) - 7
In another mixing bowl, whisk the eggs using a hand mixer until fluffy
whole eggs(2) - 8
Add the butter and chocolate mixture to the eggs and beat it in
whole eggs(2)butter(100 grams)dark chocolate - chopped(2/3 cup) - 9
Gradually add the sugar and vanilla extract and beat till everything blends well
brown sugar (demerara sugar) - or sugar(1/2 cup)vanilla extract(1 teaspoon) - 10
Once all the above ingredients are well incorporated, fold in the flour, the walnuts or pecan and mix well
all purpose flour (maida)(3/4 cup)walnuts - or pecans(1/4 cup) - 11
Once the batter is well combined, pour the batter into the prepared pan and spread evenly
- 12
Drop spoonfuls of the dulche de leche at intervals on top of the batter
dulce de leche(1/3 cup) - 13
Use a fork or knife to gently swirl the dulce de leche, taking care to retain it on top
dulce de leche(1/3 cup) - 14
Place the Dulce De Leche Brownies to bake in the oven for about 35-40 minutes, until a tester inserted in the center comes out clean
brown sugar (demerara sugar) - or sugar(1/2 cup)dulce de leche(1/3 cup) - 15
Once done, remove the Dulce De Leche Brownies from the oven and allow it to cool before you can serve
brown sugar (demerara sugar) - or sugar(1/2 cup)dulce de leche(1/3 cup) - 16
Serve the delicious Dulce de Leche brownies as a tea time snack or serve it with a scoop of Vanilla ice cream as a dessert for dinner
brown sugar (demerara sugar) - or sugar(1/2 cup)vanilla extract(1 teaspoon)dulce de leche(1/3 cup)
Nutrition Facts
Per serving
Rate this recipe
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Dulce De Leche Brownie Recipe
A vegetarian Continental recipe with all purpose flour (maida), cocoa powder, brown sugar (demerara sugar) - or sugar. Ready in 1h, serves 6.
Curated byLucas Dubois🇫🇷
Directions
16 steps- 1
To begin making the Dulce De Leche Brownies, first preheat the oven to 180 C
brown sugar (demerara sugar) - or sugar(1/2 cup)dulce de leche(1/3 cup) - 2
Prepare a 10x7 inch brownie pan or a 9 inch square pan
brown sugar (demerara sugar) - or sugar(1/2 cup) - 3
Sift the Flour, Cocoa and baking powder and keep it aside
all purpose flour (maida)(3/4 cup)cocoa powder(1/4 cup)baking powder(1 teaspoon) - 4
Place the butter and chocolate in a microwave safe bowl and soften for about a minute
butter(100 grams)dark chocolate - chopped(2/3 cup) - 5
You can use a double boiler for the same
- 6
Once the butter and chocolate have melted, stir well until soft and fluffy an d keep aside to cool
butter(100 grams)dark chocolate - chopped(2/3 cup) - 7
In another mixing bowl, whisk the eggs using a hand mixer until fluffy
whole eggs(2) - 8
Add the butter and chocolate mixture to the eggs and beat it in
whole eggs(2)butter(100 grams)dark chocolate - chopped(2/3 cup) - 9
Gradually add the sugar and vanilla extract and beat till everything blends well
brown sugar (demerara sugar) - or sugar(1/2 cup)vanilla extract(1 teaspoon) - 10
Once all the above ingredients are well incorporated, fold in the flour, the walnuts or pecan and mix well
all purpose flour (maida)(3/4 cup)walnuts - or pecans(1/4 cup) - 11
Once the batter is well combined, pour the batter into the prepared pan and spread evenly
- 12
Drop spoonfuls of the dulche de leche at intervals on top of the batter
dulce de leche(1/3 cup) - 13
Use a fork or knife to gently swirl the dulce de leche, taking care to retain it on top
dulce de leche(1/3 cup) - 14
Place the Dulce De Leche Brownies to bake in the oven for about 35-40 minutes, until a tester inserted in the center comes out clean
brown sugar (demerara sugar) - or sugar(1/2 cup)dulce de leche(1/3 cup) - 15
Once done, remove the Dulce De Leche Brownies from the oven and allow it to cool before you can serve
brown sugar (demerara sugar) - or sugar(1/2 cup)dulce de leche(1/3 cup) - 16
Serve the delicious Dulce de Leche brownies as a tea time snack or serve it with a scoop of Vanilla ice cream as a dessert for dinner
brown sugar (demerara sugar) - or sugar(1/2 cup)vanilla extract(1 teaspoon)dulce de leche(1/3 cup)
About this recipe
A vegetarian Continental recipe with all purpose flour (maida), cocoa powder, brown sugar (demerara sugar) - or sugar. Ready in 1h, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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