North Indian RecipesStarterNon-Veg

Dum Ke Shami Kebab Recipe

Name: Dum Ke Shami Kebab Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 500 grams mutton; 1/4 cup chana dal (bengal gram dal); 4 whole black peppercorns - crushed; 3 kababchini (tailed pepper) - crushed; 1/2 teaspoon cumin seeds (jeera); 1 tablespoon ginger garlic paste; 2 onions - finely chopped; 1/4 cup coriander (dhania) leaves - chopped; sunflower oil - to shallow fry; 1 whole egg - beaten; charcoal - for dum; 1 teaspoon red chilli powder - (adjust to taste); salt - to taste; 1/2 teaspoon cumin powder (jeera) - 14 cumin powder 1; 1 tablespoon raw papaya - chopped

A non-veg North Indian Recipes recipe with mutton, chana dal (bengal gram dal), whole black peppercorns - crushed. Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

805kcal

Estimated Cost

₹375-525

Carbs101g

Protein40g

Fats27g

Servings Scaler

Instructions

12 steps

1
To begin making Dum Ke Shami Kebab Recipe, mix all the spices including black peppercorns, kababchini, cumin seeds, ginger garlic paste, red chilli powder, salt, cumin powder, raw papaya with mutton in a large mixing bowl and marinate for about 30 minutes
mutton(500 grams)whole black peppercorns - crushed(4)kababchini (tailed pepper) - crushed(3)cumin seeds (jeera)(1/2 teaspoon)ginger garlic paste(1 tablespoon)red chilli powder - (adjust to taste)(1 teaspoon)salt - to tastecumin powder (jeera) - 14 cumin powder 1(1/2 teaspoon)raw papaya - chopped(1 tablespoon)
2
Mix the meat mixture with Chana dal, add about half cup water and cook in press cooker for 20 minutes or till the mutton is cooked
mutton(500 grams)chana dal (bengal gram dal)(1/4 cup)
3
Open the lid of the pressure cooker & cook till all the water is evaporated
4
Once the mutton is all cooked, mince the meat finely
mutton(500 grams)onions - finely chopped(2)
5
Add chopped onions, coriander and egg to the cooked minced meat and make small kebabs
onions - finely chopped(2)coriander (dhania) leaves - chopped(1/4 cup)raw papaya - chopped(1 tablespoon)
6
Heat a shallow frying pan with a little oil to shallow fry
sunflower oil - to shallow fry
7
Shallow fry the Shaami kebabs on medium heat till the outer layer is golden and crisp
sunflower oil - to shallow fry
8
Once the kebabs are prepared, heat a few coal pieces till the coal is red hot
9
Drain any leftover oil in the shallow frying pan, keep a steel cup in the middle, arrange all the kebabs in the pan around the cup
sunflower oil - to shallow fry
10
Add the red hot smoking coal pieces in the cup and close the lid of the pan
11
Wait for 2 minutes
12
Serve Dum Ke Shami Kebab Recipe alongside chopped tomato and onion slices with Dhaniya Pudina Chutney Recipe (Green Chutney) or Homemade Red Chilli Garlic Sauce Recipe
ginger garlic paste(1 tablespoon)onions - finely chopped(2)coriander (dhania) leaves - chopped(1/4 cup)red chilli powder - (adjust to taste)(1 teaspoon)raw papaya - chopped(1 tablespoon)

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Recipe Source: archanaskitchen.com

North Indian RecipesStarterNon-Veg

Dum Ke Shami Kebab Recipe

A non-veg North Indian Recipes recipe with mutton, chana dal (bengal gram dal), whole black peppercorns - crushed. Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time55 min

Calories

805kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

101g(50%)

Protein

40g(20%)

Fats

27g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To begin making Dum Ke Shami Kebab Recipe, mix all the spices including black peppercorns, kababchini, cumin seeds, ginger garlic paste, red chilli powder, salt, cumin powder, raw papaya with mutton in a large mixing bowl and marinate for about 30 minutes
mutton(500 grams)whole black peppercorns - crushed(4)kababchini (tailed pepper) - crushed(3)cumin seeds (jeera)(1/2 teaspoon)ginger garlic paste(1 tablespoon)red chilli powder - (adjust to taste)(1 teaspoon)salt - to tastecumin powder (jeera) - 14 cumin powder 1(1/2 teaspoon)raw papaya - chopped(1 tablespoon)
2
Mix the meat mixture with Chana dal, add about half cup water and cook in press cooker for 20 minutes or till the mutton is cooked
mutton(500 grams)chana dal (bengal gram dal)(1/4 cup)
3
Open the lid of the pressure cooker & cook till all the water is evaporated
4
Once the mutton is all cooked, mince the meat finely
mutton(500 grams)onions - finely chopped(2)
5
Add chopped onions, coriander and egg to the cooked minced meat and make small kebabs
onions - finely chopped(2)coriander (dhania) leaves - chopped(1/4 cup)raw papaya - chopped(1 tablespoon)
6
Heat a shallow frying pan with a little oil to shallow fry
sunflower oil - to shallow fry
7
Shallow fry the Shaami kebabs on medium heat till the outer layer is golden and crisp
sunflower oil - to shallow fry
8
Once the kebabs are prepared, heat a few coal pieces till the coal is red hot
9
Drain any leftover oil in the shallow frying pan, keep a steel cup in the middle, arrange all the kebabs in the pan around the cup
sunflower oil - to shallow fry
10
Add the red hot smoking coal pieces in the cup and close the lid of the pan
11
Wait for 2 minutes
12
Serve Dum Ke Shami Kebab Recipe alongside chopped tomato and onion slices with Dhaniya Pudina Chutney Recipe (Green Chutney) or Homemade Red Chilli Garlic Sauce Recipe
ginger garlic paste(1 tablespoon)onions - finely chopped(2)coriander (dhania) leaves - chopped(1/4 cup)red chilli powder - (adjust to taste)(1 teaspoon)raw papaya - chopped(1 tablespoon)