Easy Herbed Grilled Salmon
A Uncategorized recipe with salmon filet, butter or margarine, lemon. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Preheat grill.
- 2
Make a tray out of heavy-duty foil by folding a long piece in half and folding up all 4 sides with the dull side up.
- 3
Spray the bottom of the foil tray with cooking spray.
- 4
Place fish filet in the tray, skin side down.
salmon filet(1/2 lb) - 5
Smear a thin line of butter on filet.
salmon filet(1/2 lb)butter or margarine(1 tbsp) - 6
Squeeze lemon juice liberally over filet and then a splash of white wine.
salmon filet(1/2 lb)lemon(1/2)white wine(2 tbsp)lemon pepper(1/2 tsp) - 7
Sprinkle remaining seasonings lightly over filet and transfer the foil tray to the hot grill.
salmon filet(1/2 lb) - 8
Cover.
- 9
Cook for 10 minutes per inch of thickness of filet.
salmon filet(1/2 lb) - 10
DO NOT overcook or it will be dry and unpalatable.
- 11
Turning is not necessary.
- 12
Salmon is done when it turns a light pink color throughout.
salmon filet(1/2 lb)
Rate this recipe
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Easy Herbed Grilled Salmon
A Uncategorized recipe with salmon filet, butter or margarine, lemon. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
Preheat grill.
- 2
Make a tray out of heavy-duty foil by folding a long piece in half and folding up all 4 sides with the dull side up.
- 3
Spray the bottom of the foil tray with cooking spray.
- 4
Place fish filet in the tray, skin side down.
salmon filet(1/2 lb) - 5
Smear a thin line of butter on filet.
salmon filet(1/2 lb)butter or margarine(1 tbsp) - 6
Squeeze lemon juice liberally over filet and then a splash of white wine.
salmon filet(1/2 lb)lemon(1/2)white wine(2 tbsp)lemon pepper(1/2 tsp) - 7
Sprinkle remaining seasonings lightly over filet and transfer the foil tray to the hot grill.
salmon filet(1/2 lb) - 8
Cover.
- 9
Cook for 10 minutes per inch of thickness of filet.
salmon filet(1/2 lb) - 10
DO NOT overcook or it will be dry and unpalatable.
- 11
Turning is not necessary.
- 12
Salmon is done when it turns a light pink color throughout.
salmon filet(1/2 lb)
Rate this recipe
