Easy Homemade Queso Dip Recipe
A vegetarian Continental recipe with teaspoons butter, red onion - finely chopped, green chilli. Ready in 10 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Easy Homemade Queso Dip recipe, melt the butter over medium heat in a saucepan
teaspoons butter(2) - 2
When the butter starts to melt, add the chopped onions, green chillies and 2 tablespoons of green onions
teaspoons butter(2)red onion - finely chopped(1/4 cup)green chilli(2)tablespoons spring onion (bulb & greens) - finely chopped(2) - 3
Saute for 2 to 3 minutes until the onions are soft and you get a nice aroma from the slightly fried onions, green chillies and green onions
red onion - finely chopped(1/4 cup)green chilli(2)tablespoons spring onion (bulb & greens) - finely chopped(2) - 4
Stir in milk and bring to a boil over medium heat, stirring constantly
milk - ¼ to 1/3rd of milk(1/4 cup) - 5
When the milk comes to a low simmer, add about 3 to 4 slices of cheese, roughly cut up and continue to stir
milk - ¼ to 1/3rd of milk(1/4 cup)cheddar cheese - slices(4) - 6
Whisk until the mixture turns smooth and creamy
- 7
If you find the queso mixture too runny, add more cheese slices one at a time until you get the desired consistency of the cheese dip
cheddar cheese - slices(4) - 8
Remove from heat, garnish with more green onions and serve hot as a dip with tortilla chips, potato chips, pretzels, crackers or with any Mexican dish
red onion - finely chopped(1/4 cup)green chilli(2)tablespoons spring onion (bulb & greens) - finely chopped(2) - 9
Serve Easy Homemade Queso Dip with Homemade nachos, Sweet Potato Fries for your tea time snack
Nutrition Facts
Per serving
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Easy Homemade Queso Dip Recipe
A vegetarian Continental recipe with teaspoons butter, red onion - finely chopped, green chilli. Ready in 10 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
9 steps- 1
To begin making the Easy Homemade Queso Dip recipe, melt the butter over medium heat in a saucepan
teaspoons butter(2) - 2
When the butter starts to melt, add the chopped onions, green chillies and 2 tablespoons of green onions
teaspoons butter(2)red onion - finely chopped(1/4 cup)green chilli(2)tablespoons spring onion (bulb & greens) - finely chopped(2) - 3
Saute for 2 to 3 minutes until the onions are soft and you get a nice aroma from the slightly fried onions, green chillies and green onions
red onion - finely chopped(1/4 cup)green chilli(2)tablespoons spring onion (bulb & greens) - finely chopped(2) - 4
Stir in milk and bring to a boil over medium heat, stirring constantly
milk - ¼ to 1/3rd of milk(1/4 cup) - 5
When the milk comes to a low simmer, add about 3 to 4 slices of cheese, roughly cut up and continue to stir
milk - ¼ to 1/3rd of milk(1/4 cup)cheddar cheese - slices(4) - 6
Whisk until the mixture turns smooth and creamy
- 7
If you find the queso mixture too runny, add more cheese slices one at a time until you get the desired consistency of the cheese dip
cheddar cheese - slices(4) - 8
Remove from heat, garnish with more green onions and serve hot as a dip with tortilla chips, potato chips, pretzels, crackers or with any Mexican dish
red onion - finely chopped(1/4 cup)green chilli(2)tablespoons spring onion (bulb & greens) - finely chopped(2) - 9
Serve Easy Homemade Queso Dip with Homemade nachos, Sweet Potato Fries for your tea time snack
About this recipe
A vegetarian Continental recipe with teaspoons butter, red onion - finely chopped, green chilli. Ready in 10 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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