Easy Mexican Pizzas
A Uncategorized recipe with 10 super size flour tortillas, mexican blend shredded cheese divided, vegetable oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Preheat oven to 375°.
- 2
Place 5 tortillas on greased baking sheets.
10 super size flour tortillas(1 pkg) - 3
Sprinkle each with 1/4 cup cheese.
mexican blend shredded cheese divided(2 c) - 4
Place remaining tortillas on top of cheese.
10 super size flour tortillas(1 pkg)mexican blend shredded cheese divided(2 c) - 5
Heat vegetable oil in large skillet over medium heat.
vegetable oil(1 tbsp) - 6
Add chicken, onions and green peppers.
skinless boneless chicken breasts cut into small pieces(1 lb)chopped onions(1/4 c)chopped green peppers(1/4 c) - 7
Cook 4 to 5 minutes or until chicken is no longer pink.
skinless boneless chicken breasts cut into small pieces(1 lb) - 8
Add 2 tablespoons taco seasoning mix and 1 tablespoon water; mix well.
125 oz pkg ortega taco seasoning mix divided(1)ortega thick taco sauce - 9
Remove from heat.
- 10
Combine refried beans, remaining seasoning mix and 1 tablespoon of water in small bowl.
skinless boneless chicken breasts cut into small pieces(1 lb)125 oz pkg ortega taco seasoning mix divided(1)1 lb can refried beans(1) - 11
Heat in microwave until warm.
- 12
Spread about 1/4 cup bean mixture on each tortilla.
- 13
Layer with a drizzle of taco sauce, chicken mixture, remaining cheese and toppings.
mexican blend shredded cheese divided(2 c)skinless boneless chicken breasts cut into small pieces(1 lb)125 oz pkg ortega taco seasoning mix divided(1)ortega thick taco sauce - 14
Bake for 5 to 8 minutes or until cheese is melted.
mexican blend shredded cheese divided(2 c)
Rate this recipe
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Easy Mexican Pizzas
A Uncategorized recipe with 10 super size flour tortillas, mexican blend shredded cheese divided, vegetable oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
14 steps- 1
Preheat oven to 375°.
- 2
Place 5 tortillas on greased baking sheets.
10 super size flour tortillas(1 pkg) - 3
Sprinkle each with 1/4 cup cheese.
mexican blend shredded cheese divided(2 c) - 4
Place remaining tortillas on top of cheese.
10 super size flour tortillas(1 pkg)mexican blend shredded cheese divided(2 c) - 5
Heat vegetable oil in large skillet over medium heat.
vegetable oil(1 tbsp) - 6
Add chicken, onions and green peppers.
skinless boneless chicken breasts cut into small pieces(1 lb)chopped onions(1/4 c)chopped green peppers(1/4 c) - 7
Cook 4 to 5 minutes or until chicken is no longer pink.
skinless boneless chicken breasts cut into small pieces(1 lb) - 8
Add 2 tablespoons taco seasoning mix and 1 tablespoon water; mix well.
125 oz pkg ortega taco seasoning mix divided(1)ortega thick taco sauce - 9
Remove from heat.
- 10
Combine refried beans, remaining seasoning mix and 1 tablespoon of water in small bowl.
skinless boneless chicken breasts cut into small pieces(1 lb)125 oz pkg ortega taco seasoning mix divided(1)1 lb can refried beans(1) - 11
Heat in microwave until warm.
- 12
Spread about 1/4 cup bean mixture on each tortilla.
- 13
Layer with a drizzle of taco sauce, chicken mixture, remaining cheese and toppings.
mexican blend shredded cheese divided(2 c)skinless boneless chicken breasts cut into small pieces(1 lb)125 oz pkg ortega taco seasoning mix divided(1)ortega thick taco sauce - 14
Bake for 5 to 8 minutes or until cheese is melted.
mexican blend shredded cheese divided(2 c)
Rate this recipe
